You know he's thinking, "what in the #$!&# is on my head?"
Breakfast this morning was a wonderful batch of baked oatmeal. For some reason this was the best one I've made yet. It was so creamy!
1/2 c. oats
1 c. skim milk
scoopful of almond butter
drizzle of agave nectar
*Bake at 400 degrees for 10-15 min, depending on how creamy/crunchy you like it*
Are you ready for some giveaways?
There are two out there today, hopefully you love tomatoes and love a good cookbook! Have I told you that is the only item I collect? Cookbooks. I'm not sure how many I now have, but I'm sure my collection will continue to grow. I ask for a new one every Christmas (this year I got more than one!)
Here you go....enter away!
2. The Naptime Chef - a wonderful, new cookbook
Blogger Alert: Stay tuned....tomorrow it's Red Velvet Cake....just in time for my husband's birthday and Valentine's Day!