Because little man was under the weather, I wasn't able to go along to the Superbowl party we were invited to. What a bummer. But I did pack some snacks for the hubs to take along (no
sense in having him stay home!)
1 pkg. flour or whole wheat tortillas
1/2 lb. thinly sliced ham
1 pkg. 1/3 fat neufchatel cream cheese
1 pkg. Hidden Valley dry ranch dressing mix
Mix together cream cheese and ranch mix. Spread evenly on tortillas, lay slices of ham on cheese mixture, roll-up and wrap in plastic wrap. Refrigerate for at least one hour (can be done the day before). Slice into bite size pieces and arrange on platter right before you are ready to eat.
This snack is so easy to assemble, and can even be kept rolled up for lunches on the go. And there are so many varieties you could make! Turkey, roast beef, herbed cream cheese, taco seasoning, or even add chopped veggies to the mix! You can't go wrong.
Yesterday, on our way back from great-grandma's (when everyone was still healthy), we stopped for an ice cream treat. I know....ice cream in February? In ice cold, snowy Iowa? Yep. We crave ice cream all year around.
Oh, and by the way - I've typed this whole post one-handed. Chicken scratch, if you will. Pretty impressive if I do say so myself.