How was everyone's weekend? Hopefully great?
My Friday night started out with Friday Night Supper Club - if you don't remember this is a group of girls I get together with a few times a year. We all used to work at the same company, and now this gives us a chance to catch up, since we all seem to be producing babies and our lives have gotten busy!
We met at Pam's house and it was grill out time!
I provided this:
Store bought (but deliciously good) Pumpkin Cream Cheese Whoopie Pies and an orzo pasta salad. I wasn't feeling the pasta salad once I arrived, but of course was feeling the whoopie pies.
Pam made delicious burgers on the grill with her homemade chipotle sauce. To-die-for! She said it was a combo of mayo, lemon juice, chipotle peppers in adobo sauce, salt and pepper. Puree it all up and there you have it! I need to re-create this at home.
Erica brought these insanely good appetizers, and with her permission I'll be chatting about them in a few days. They deserve their own post!
All together now:
Great friends, beautiful weather, good food, can't beat it. Just wish I could see these girls everyday!
Tune in tomorrow for my Apple Bar recipe and the story behind them - there was DRAMA. Lets just say it involved one of our dogs, who spent the rest of the day in the laundry room.