Don't tell me these peanut butter fudge sandwiches aren't calling your name. And guess what they are even better when you pop them in the freezer for a few hours. They are the ultimate mid-afternoon snack for kids this summer.
Today was a productive day - busy day at work, signed up both kids for story hour at the library, picked up a bite for dinner, checked out The Help from the library, and successfully managed my way around the Twitter world.
Yes, Ally's Sweet & Savory Eats will be entering the Twitter world very soon. I have been successfully ignoring Twitter for the last two years as I didn't want to add another "thing" into my life. But, since my job requires me to manage their Facebook and now Twitter accounts, I figured I might as well shove it into my personal life as well. Stay tuned.
And do you like the new design? Give me a thumbs up or down below, I'd love to have your feedback.
Now on to what is most important. Dessert. Make these soon, your kids will love ya.
Peanut Butter Fudge Sandwiches
1 c. peanut butter
1 t. baking soda
1/2 c. sugar
frosting of your choice
Combine first 4 ingredients until it has a cookie batter consistency. Drop by spoonfuls on a greased cookie sheet and bake at 350 degrees for 10-12 minutes, just until lightly browned.
Remove cookies from baking sheet and place on a cooling rack. Once cooled, spread the bottom of one cookie with your favorite frosting (homemade, canned, etc.). Place another cookie on top and press down until flattened. Keep in an airtight container or freeze in plastic wrap for an even better cool treat.
Who doesn't want one of these tonight?