Can we take a moment and recognize that it is ALMOST August? I'm not sure how I feel about this. I keep trying to squeeze in as much as I can with the kids - play dates, park outings, pool time, bike rides, picnics....you name it, I'm trying to make the most of it.
With that being said, let's talk cookies.
When you find an awesome new cookie it is only fitting to make two batches in a week, right? Especially since the recipe just uses half a block of cream cheese. What is that other half block of cream cheese to do? Get a stare down every time I open the fridge door?
Thankfully I took one batch to a blogger gathering and gave a good chuck of the second batch to a friend.
Because, seriously, my kids and I would eat this ENTIRE batch if left in front of us. They are super soft, creamy and melt in your mouth.
These perfect little morsels of dough get thrown together in one bowl, chill for a bit in the fridge, get rolled, baked and then drizzled with a simple powdered sugar glaze.
Even the non-baker can make these!
Maybe you could be better than me and actually freeze the other batch. Do you have more will power than me?
Tell me after you make these if you do...