tag:blogger.com,1999:blog-7308600452665644986.post1944024160229763403..comments2024-03-27T23:54:11.796-05:00Comments on Ally's Sweet & Savory Eats: Classic Egg Salad on ToastAlly's Sweet and Savory Eatshttp://www.blogger.com/profile/05386545618716236858noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7308600452665644986.post-31318876807899673622011-06-26T17:52:15.098-05:002011-06-26T17:52:15.098-05:00Holy moly. I will make those cinnamon crescents N...Holy moly. I will make those cinnamon crescents NOW. I'm going to get the ingredients tomorrow!Kristen @ Change of Pacehttp://www.blogger.com/profile/00041930225279272867noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-2218987485539492382011-05-25T17:58:25.457-05:002011-05-25T17:58:25.457-05:00Hey Kimberly! The link is working for the cinnamo...Hey Kimberly! The link is working for the cinnamon cresents, you just have to scroll all the way down on the page, the recipe is listed under another post. Either way - here it is, if you still can't get to it! Enjoy!<br /><br />Cinnamon Crescents<br /><br />1 tube Pillsbury crescent rolls<br />1/4 c. butter, softened<br />1/4 c. sugar<br />1/4 c. brown sugar<br />1/4 t. cinnamon<br />dash salt<br />1/2 c. flour<br /><br />Frosting: 1/2 c. powdered sugar, 1 T. soft butter, 1/4 t. vanilla and 1-1 1/2 T. milk<br /><br />Combine butter, sugars, cinnamon, salt and flour and sprinkle over the unrolled, flattened crescent rolls. Bake on a greased cookie sheet at 400 degrees for 8-12 minutes. Mix together frosting and drizzle over crescents while they are still warm.Ally's Sweet and Savory Eatshttps://www.blogger.com/profile/05386545618716236858noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-52826372772902901992011-05-24T23:51:05.536-05:002011-05-24T23:51:05.536-05:00Indian tacos are SO good!!! I always get them at ...Indian tacos are SO good!!! I always get them at the cultural festival in my city each year - they are the highlight.Jolene - EverydayFoodiehttps://www.blogger.com/profile/11490816021651698189noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-17368857945274448622011-05-24T19:53:45.914-05:002011-05-24T19:53:45.914-05:00I agree that eggs are a great source of protein an...I agree that eggs are a great source of protein and relatively easy to make. We adore egg salad and I like your version with the pickle. I am now following you. I would love it if you visited my blog and followed me back.Judee@Gluten Free A-Zhttp://www.glutenfreewithjudee.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-43044383932014908552011-05-24T16:40:25.310-05:002011-05-24T16:40:25.310-05:00I can't get the link for the cinnamon crescent...I can't get the link for the cinnamon crescents to work? Is it just me? I can't wait to try those!! If I can ever figure out how to make them :) We are huge egg sandwich people! You're right, worth the skunk smell!Kimberlyhttp://www.frugalplayground.comnoreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-51165469940989483392011-05-24T06:17:07.132-05:002011-05-24T06:17:07.132-05:00Checking now to make sure I have all the ingredien...Checking now to make sure I have all the ingredients for the cinnamon delights!Maris(In Good Taste)http://ingoodtasteblog.net/noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-55442649308441267992011-05-22T21:39:22.462-05:002011-05-22T21:39:22.462-05:00those cinnamon delights look unreal- as do those c...those cinnamon delights look unreal- as do those cupcakes!<br /><br />enjoy your last week! you deserve it!clairehttps://www.blogger.com/profile/12938531263804383563noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-17330356652907673102011-05-22T16:29:13.157-05:002011-05-22T16:29:13.157-05:00Holy moly. I will make those cinnamon crescents N...Holy moly. I will make those cinnamon crescents NOW. I'm going to get the ingredients tomorrow!Kristen @ Change of Pacehttps://www.blogger.com/profile/00041930225279272867noreply@blogger.com