tag:blogger.com,1999:blog-7308600452665644986.post6423384230339042487..comments2024-03-27T23:54:11.796-05:00Comments on Ally's Sweet & Savory Eats: Creamy Ranch Scalloped Potatoes and HamAlly's Sweet and Savory Eatshttp://www.blogger.com/profile/05386545618716236858noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7308600452665644986.post-41382867931507197892013-03-18T19:52:41.674-05:002013-03-18T19:52:41.674-05:00I would partially bake the potatoes before freezin...I would partially bake the potatoes before freezing and then completely thaw before the final bake. Good luck!Ally's Sweet & Savory Eatsnoreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-56342035424614537842013-03-18T17:57:01.815-05:002013-03-18T17:57:01.815-05:00Can this be frozen before it is baked? I'm as...Can this be frozen before it is baked? I'm assuming the potatoes need to be baked before they can be frozen, but I don't know that for sure.Ericanoreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-6259174245687647282013-01-02T22:08:25.010-06:002013-01-02T22:08:25.010-06:00Just wanted to add.....these really were awesome a...Just wanted to add.....these really were awesome after the potatoes finally got done well enough. Definitely a keeper recipe!Ericanoreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-2137878870080710622012-12-31T21:20:32.083-06:002012-12-31T21:20:32.083-06:00Tried these. They were good. I halved the recip...Tried these. They were good. I halved the recipe and it still made a whole 9x13 pan. I<br /> should've just halved the potatoes and done the full amount of the rest<br /> of the ingredients.....I had to make more of the ranch sauce 'cuz I ran<br /> out before I was done assembling. The finished product could've used <br />more sauce still...and more ham and cheese too. Allow plenty of <br />time to make this! It took a long time to put it all together, even after <br />using the food processor blade to slice the potatoes went quickly. And <br />baking it for the 45+20 minutes, even at 50 degrees higher than called <br />for, was nowhere near long enough to get the potatoes done. Next time I'd bake for an hour covered at 425. And next time I'll probably do in 2 8x8 pans instead of one big one so I can freeze one of them....and maybe the baking would happen faster??Ericanoreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-41495335700703255702012-12-20T07:32:54.018-06:002012-12-20T07:32:54.018-06:00Me too! I think it really made the dish.Me too! I think it really made the dish.Ally's Sweet & Savory Eatsnoreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-84400601118454664672012-12-19T15:00:20.146-06:002012-12-19T15:00:20.146-06:00Those look awesome!!Those look awesome!!Jolene (www.everydayfoodie.ca)noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-4933592289845526612012-12-19T12:29:45.371-06:002012-12-19T12:29:45.371-06:00These would be great in the summer time with a bur...These would be great in the summer time with a burger! I'm saving this one for sure. Mine always end up mushy and gross :(Kristenhttp://www.changeofpaceforme.com/noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-13678871584357251022012-12-19T09:18:21.100-06:002012-12-19T09:18:21.100-06:00Oh, I love that these have ranch in them!Oh, I love that these have ranch in them!Jessica_AKitchenAddictionhttp://www.a-kitchen-addiction.com/noreply@blogger.com