tag:blogger.com,1999:blog-7308600452665644986.post778079132212447473..comments2024-03-27T23:54:11.796-05:00Comments on Ally's Sweet & Savory Eats: Sugar SwapsAlly's Sweet and Savory Eatshttp://www.blogger.com/profile/05386545618716236858noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7308600452665644986.post-74716654500608090902011-06-26T17:58:45.987-05:002011-06-26T17:58:45.987-05:00I use Stevia in my coffee, yum.I use Stevia in my coffee, yum.Jennifurlahttp://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-63527692602200740162011-05-09T10:56:38.691-05:002011-05-09T10:56:38.691-05:00Great post! When I make a "healthier" ba...Great post! When I make a "healthier" baked good- I always try to limit or swap out some of the sugar. Stevia is a great alternative, but I also like using more natural sugars like honey and pure maple syrup. Sometimes a little bit goes a long way!!Ericahttps://www.blogger.com/profile/16761350918719977604noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-37651738449055338962011-05-09T09:52:03.829-05:002011-05-09T09:52:03.829-05:00I use Stevia in my coffee, yum.I use Stevia in my coffee, yum.Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.com