tag:blogger.com,1999:blog-7308600452665644986.post1651579345742362530..comments2024-03-27T23:54:11.796-05:00Comments on Ally's Sweet & Savory Eats: Crispy Parmesan Garlic ChickenAlly's Sweet and Savory Eatshttp://www.blogger.com/profile/05386545618716236858noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7308600452665644986.post-29476503033467773232012-02-02T22:34:39.061-06:002012-02-02T22:34:39.061-06:00That looks FABULOUS!!!! My hubby and I both love ...That looks FABULOUS!!!! My hubby and I both love our meat and potatoes sometimes :-)Jolene (www.everydayfoodie.ca)noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-4749304731326722832012-02-01T20:29:03.875-06:002012-02-01T20:29:03.875-06:00This looks great! My hubby used to be a meat and ...This looks great! My hubby used to be a meat and potatoes guy, but his tastes are adapting to trying more things!Autumn@GoodEatsGirlhttp://goodeatsgirl.com/noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-32395115531035298732012-02-01T13:06:45.313-06:002012-02-01T13:06:45.313-06:00no one in my house cares about the meat. but the p...no one in my house cares about the meat. but the potatoes....I just bought an antique potato ricer and my six year old is obsessed. peel, boil, and cool idaho russets, squeeze through the ricer....drizzle with melted butter and smoked salt. when you grow tired of traditional mashed potatoes, the ricer is a miracle. :)Rachelhttp://www.iowafoodgeek.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-73243237028604488602012-02-01T10:30:19.186-06:002012-02-01T10:30:19.186-06:00Who doesn't love crispy!? Love the idea of ma...Who doesn't love crispy!? Love the idea of marinating it!Kristen Change of Pacenoreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-30350070749933993202012-02-01T10:11:58.349-06:002012-02-01T10:11:58.349-06:00You had me at crispy! I love crispy chicken and p...You had me at crispy! I love crispy chicken and pork - I'll marinate my meat next time.<br /><br />My husband used to love pork and red meat, but after his colon cancer, not so much. My pork has to be pounded thin, and he can only have skinny burgers - so weird!Bizhttp://mybizzykitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-7308600452665644986.post-21341700092791729632012-02-01T09:04:46.577-06:002012-02-01T09:04:46.577-06:00I make a similar chicken recipe but without the ma...I make a similar chicken recipe but without the marinade. I can't wait to try this one!Melissa (MelissaLikesToEat)http://www.melissalikestoeat.com/noreply@blogger.com