Ally's Sweet & Savory Eats: September 2019

Thursday, September 26, 2019

Caramel Apple Bundt Cake

This deep, rich Caramel Apple Bundt Cake will become your new Autumn dessert!
Oh, and did I mention the caramel icing?

caramel apple bundt cake

Somehow I managed to squeak out this new recipe in my kitchen yesterday in between 238 on-going activities.  The husband and I have joked that it is "hell week" with so much going on.  I'm taking each event one day at a time!

Considering it is already Thursday I do feel that we are making it.  Saturday will be our biggest challenge with multiple softball games, working concession stands all day, a volleyball game and a football game.  It will be very much a divide and conquer day!

For those whose kids have graduated and now you are empty nesters, I've been told to embrace these busy days and enjoy them.  I really am!  I love watching our kids activities and their busy social lives. lives that challenge my own.

caramel apple bundt cake

Saying this, I didn't want to miss my regularly scheduled Thursday new recipe post day.  I can't forget about you guys!

I also haven't forgotten about your book orders!  I shipped out a HUGE stack on Monday and I have another stack to ship out later today.  Thank you so much for your eagerness to see it, plan your meals and see some new recipes!

Today I am dropping off another wholesale order {reach out to me here if you would like my book in your store}, but after that order I will still have some left.  If you'd like to order head to this page.

But finally, let's chat about this cake!

caramel apple bundt cake

The kids and I picked apples early last week and we STILL have a nice big bowl leftover of those juicy things.  I'm not complaining I love having apples around!  We've made my Instant Pot applesauce and my Caramel Apple Crumble, plus have just eaten a ton.

For whatever reason caramel frosting had popped into my mind the day prior....the flavor of anything caramel really is one of my favorite things {right behind coffee, books, Fall weather and so many other things}.  

And well, I cannot just eat frosting alone, so bring on cake!

I studded this cake with finely chopped apples {no need to peel them, keep on that good skin!} into a rich batter of egg, sour cream, apple cider, brown sugar and more.

caramel apple bundt cake

I love the look of a bundt cake, but if you don't have a bundt pan, no worries.  You can bake this as a regular 9x13 sheet cake, you will just need to adjust the baking time as it will not take the full hour to bake.

Once the cake cools, make that frosting and pour it WARM over the cake.  That is the trick!  The icing sets up quick so you want to pour while warm as it will set on the cake pretty quickly.  Slice and serve warm {so good} or keep in an airtight container and serve at room temp.

Shoot me a message if you bake this cake!  I'd love to see it and share the love.  Tag me on social media at @sweetsavoryeats.  Happy Fall y'all!

Caramel Apple Bundt Cake

Yield: 12
prep time: 20 Mcook time: 1 hourtotal time: 1 H & 20 M
A rich, deep apple cake slathered in a homemade caramel frosting. The cake you'll want all Autumn long!


For the Cake
  • 3 cups flour
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 t nutmeg
  • 2 t cinnamon
  • 1 t salt
  • 1 t baking soda
  • 1 cup sour cream
  • 1/2 cup apple cider
  • 3 eggs 
  • 1 t vanilla extract
  • 3-4 medium sized apples, chopped finely
For the Caramel Icing
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 t vanilla extract
  • 2 1/2 cups powdered sugar


How to cook Caramel Apple Bundt Cake

  1. Preheat the oven to 350 degrees and liberally grease a bundt pan with cooking spray (remembering to spray along the middle center piece).
  2. In a stand mixer whisk together all the dry ingredients - flour, sugar, brown sugar, spices and baking soda.
  3. Add in the wet ingredients to the dry ingredients.  Whisked eggs, sour cream, apple cider and vanilla until just combined.
  4. Fold in the diced apples until incorporated.
  5. Pour the batter into the greased bundt pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  6. Cool the cake on a wire rack for 20 minutes before gently inverting the cake to release from the pan.  Place the cake on a plate.
  7. To prepare the icing, melt the butter in a saucepan over medium heat.  Whisk in the milk and brown sugar and bring it to a boil.
  8. Remove the saucepan from the heat and whisk in the vanilla and powdered sugar.  When combined, pour the warm icing over the cake.
  9. Serve the cake warm or at room temperature.
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Created using The Recipes Generator

Thursday, September 19, 2019

Roasted Red Pepper Chicken Penne

In need of an easy 30-minute meal?
Then this Roasted Red Pepper Chicken Penne is for you!

roasted red pepper chicken penne

Before we start chatting all things penne pasta, I just want to say thank you!

To all of you who have ordered and promoted my book these past few weeks I will be forever grateful.  My first batch of books sold out in 6 days!  With the demand still there I re-ordered another batch and in just 4 days I've sold another big chunk.

You guys are great!

This book was fun to create and it's even more fun to see you all using it!  Your support means the world to me.  If you are still wanting to order one there is time.  Visit here {make sure if you are local and near me to use the local link to skip on shipping}.

More good stuff to come before the holidays - stay tuned!

roasted red pepper chicken penne

Now on to this easy peasy dinner.

Our life right now can be summed up in one word.  CHAOS.  Three kids going in three different directions, two jobs, one dog all in a small house.

Just for giggles this was last night's afternoon and evening schedule {don't forget school all day!}

3:15 - pick up kids from school and take friend's kids and ours to Youth Group at church 
5:15 - early pick up for kid #1 at youth group to take to football practice
5:30 - pick up kid #2 from youth group and take home
5:45 - scarf down this pasta dish with kid #2 & #3
6:15 - take kid #2 to volleyball practice
6:50 - husband and kid #1 arrive home from practice and scarf down this pasta dish
7:45 - kid #2 arrives home and eats a late dinner of said pasta dish

Honestly, I felt like last night was even a bit easier as we didn't have a softball practice thrown in from 3:30 to 4:45.  Whoa!  But reading it I'm reminded it was BUSY.

roasted red pepper chicken penne

We are all busy, I'm not here to say our family is busier than yours.  Hardly.  What I am saying is that our evening dinners I'm guessing look at LOT like yours, so therefore I wanted to create a dish that was quick, yet healthy and tasty.

I made this chicken penne earlier in the day {to photograph - food blogger life} and simply reheated it when everyone eventually arrived home to eat.  It worked great!

Even my son who isn't fond of peppers ate it up {football practice can do that to a kid}.  It's tasty, yet light and doesn't feel like your usual heavy pasta meal.  I love the addition of the sweet roasted red peppers and the creole seasoning.  It's a good combo!  

I had picked up a $4.99 package of rotisserie chicken leg quarters {deal!} at Costco last week and shredding up a bit of that worked perfect in this meal.  Let's face it this meal is cheap and easy.

roasted red pepper chicken penne

I spinkled freshly grated Parm on ours right before serving, because well sharp Parm kinda makes the world go round.  Plus, don't skip out on that fresh lemon zest!  It brightens it up and brings out all the flavors.

I'm calling this my One-Last-Light-Pasta-Dish-Before-Summer-Ends.  As pretty soon we'll all be eating hearty, thick soups and heavy, comforting casseroles.  Don't say I don't ever look out for your waistline!

If you make this penne dish tag me on social media {@sweetsavoryeats} and I'll share the love!

Roasted Red Pepper Chicken Penne

Yield: 6-8
prep time: 5 Mcook time: 25 Mtotal time: 30 M
This quick and healthy pasta dish is easy enough for a weeknight meal or it can be fancied up with salad and side for a heartier meal!


  • 1/2 box penne pasta
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 jar roasted red peppers, drained and chopped
  • 2 cups shredded rotisserie chicken
  • 2 cups chicken broth 
  • 1 t creole seasoning
  • 1/2 cup Parmesan cheese, shredded
  • 2 T olive oil
  • green onions, sliced
  • 1 lemon, zested
  • salt 
  • pepper


How to cook Roasted Red Pepper Chicken Penne

  1. In a pot of salted water boil the penne pasta according to directions.
  2. Meanwhile heat a rimmed skillet to medium heat.  Drizzle in the olive oil and saute the onion until tender.
  3. Add in the garlic and roasted red peppers, stirring to combine.
  4. Transfer the cooked penne pasta and shredded chicken to the skillet.  Gently pour in the chicken broth just until it covers the ingredients (you may not use all 2 cups).
  5. Add in the creole seasoning, salt, pepper and lemon zest and simmer for 5 minutes, continuing to stir.
  6. Stir in the shredded Parmesan cheese, top with sliced green onions and serve warm.


Do not expect a super creamy sauce, since it is broth based - this dish is light and healthy!
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Created using The Recipes Generator

Thursday, September 12, 2019

Savory Ham and Cheese Dutch Baby

Eggs aren't just for breakfast!
This Savory Ham and Cheese Dutch Baby is a hit that everyone loves.

This post is sponsored by the Iowa Egg Council.

savory ham and cheese dutch baby

I recently read a meme that said, "who knew the hardest part of being an adult is trying to figure out what to cook for dinner everyday for the rest of your life until you die."

Ha!  So true.  

Planning dinners can be hard!  Even as a long-time food blogger I can struggle at times.  There are days when the last thing I want to do is cook.  Yep, I said it!  Even I get tried of cooking.

There are also days when I don't mind cooking but I certainly do not want it to be complicated.  I have about 30 minutes to feed the crowd and it needs to be good!  With hungry kids and a husband, even we {lovers of spaghetti and soups and casseroles} need a change-up in the dinner routine.

savory ham and cheese dutch baby

This fall, I've partnered with the Iowa Egg Council and other experts from top egg farming states to share easy dinner recipes to keep busy weeknights stress-free.  Check out for dozens of deliciously quick, family-friendly recipe ideas to add to your weekday dinner routine! 

My friends, egg aren't just for breakfast anymore!  They add protein, flavor and texture to dinner dishes.  We've seen it all over - the new rage is to top burgers with eggs, fill tacos with eggs, to drag a runny egg on pizza.

It's all SO GOOD.

savory ham and cheese dutch baby

I wanted to create a "savory" dutch baby for a million different reasons.  1) I love using my cast iron skillet 2) I love the crispy, flaky and buttery crust you get anytime you make a dutch baby and 3) anytime I'm at a diner I order a ham and cheese omelet because it is just the best egg combo.

If you are a dutch baby virgin - think of it as a combination pancake and omelet.  Sound odd?  It's not, it's delicious.  It bakes up puffy and golden, then immediately "deflates" when you remove it from the oven, creating a flat, flaky savory pancake like dish.

You could create a million and one versions!

savory ham and cheese dutch baby

We eat eggs often at our house.  They are an excellent source of high-quality protein - with no sugar and zero carbs - all for just 70 calories.

As said previously, I have three kids {ages 10, 8 and 5} and now that we are back in school they come home HUNGRY.  There is no better way to fill them up than to give them a nutritious dinner featuring eggs.

Eggs are also an excellent source of choline, a nutrient kids often lack.  It is essential for kid's brain health and development and helps them to retain information and concentrate in the classroom throughout the day {hello...common core math!}.

savory ham and cheese dutch baby

Being a born and raised Iowan, did you know Iowa is the top U.S. state for egg farming?  You're probably eating an egg from here, as 1 and 5 eggs eaten by families around the country are from an Iowa egg farm.

We love our eggs!

And I love easy dinners.

Dinners that start to finish can be on the table in around 30 minutes.  If you're like me, I can always use more recipes that fit into that category.

savory ham and cheese dutch baby

If you like what you see here, give me a shout-out!  Tag me on social media {@sweetsavoryeats} and let me know what you thought of this savory dutch baby.

We think it is a keeper at our house and I have a hunch you will too.

A big thanks to the Iowa Egg Council for sponsoring this post.

Savory Ham and Cheese Dutch Baby

Yield: 8
prep time: 10 Mcook time: 22 Mtotal time: 32 M
Eggs aren't just for breakfast, they are for dinner too! This savory ham and cheese dutch baby comes together quick and satisifies all of your dinner cravings.


  • 4 T butter
  • 4 eggs
  • 2/3 cup whipping cream
  • 2/3 cup all-purpose flour
  • 1 t salt
  • 3/4 cup shredded Colby Jack cheese
  • 3/4 cup ham, cubed
  • 1 T fresh basil, chopped
  • 1 T green onions, chopped


How to cook Savory Ham and Cheese Dutch Baby

  1. Preheat the oven to 450 degrees.  Place 2 tablespoons butter in a 10 in. cast iron skillet and when the oven is hot, place the skillet in the oven for 5 minutes.
  2. While the oven is pre-heating in a blender combine the eggs, whipping cream, flour, salt and remaining 2 tablespoons of the butter (melted).  Blend on high until incorporated until the batter is smooth, scraping down the sides halfway through.
  3. Remove the hot cast iron skillet from the oven and quickly pour the batter into the skillet.  Then sprinkle on the cubed ham, shredded cheese and chopped basil.
  4. Place the cast iron skillet on the bottom rack of the oven and bake for 20-22 minutes or until the pancake is fully "puffed up" and golden brown.  DO NOT OPEN the oven door during cooking time, or the pancake might deflate.
  5. Remove the dutch baby from the oven, cut into 8 slices, topping with sliced green onions and serve warm or at room temperature.


Eat this savory dutch baby plain or feel free to top with extra cheese or a dollup of sour cream.
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Created using The Recipes Generator

Tuesday, September 3, 2019

I Wrote a Book! And It's Finally on Sale.

After almost 10 years of food blogging I wrote a book.
And it is on sale!

Bread & Butter: Embracing the Practicalities of Life, While Making Time for What Matters.  Cookbook, meal planner, shopping list organizer, recipe booklet.

Many of you know my story and many of you do not.

I started food blogging in December of 2009, just three months after the birth of my first child.  If you are doing the math correctly I am this close to reaching 10 years of food blogging.

Who flippin' knew, that is all I can say.

Who knew I'd stick with something this long, many of the first years not earning a penny.  Many of the first few years juggling it with 3 kids under the age of 5.  Many of the first years not telling anyone my side gig, but yet still plugging away.

It's been a ride!

Bread & Butter: Embracing the Practicalities of Life, While Making Time for What Matters.  Cookbook, meal planner, shopping list organizer, recipe booklet.

If you're an early blog reader then you'll know I did write a self-published cookbook years ago {in fact some of you may still have it}, but let's be honest it was awful.  I mean, the recipes are good, but the writing, photographs and layout were very amateur.  Saying that I'm still proud of it.  It was a lot of work and well, everyone has to start somewhere.

Fast forward a few more years and everyone kept asking for me to write ANOTHER cookbook.  You know, like a real published by a big publishing house and sold on Amazon.  That kind of cookbook.

What most people don't know is that is HARD.

It is hard to get into the hands of publishers.  Hard for them to get to know you.  Hard for them to trust your blog platform.  Hard for them to think you'll actually sell cookbooks for them.  In the end, it's all about what sells and what topic will sell.

Bread & Butter: Embracing the Practicalities of Life, While Making Time for What Matters.  Cookbook, meal planner, shopping list organizer, recipe booklet.

In the beginning of 2018 I did actually get my foot in the door of a mid-major publishing house.  One that friend's of mine have published books with.  From January 2018 until August of 2018 we talked and chatted and submitted proposals and talked some more.

I drafted chapters and ideas and sample recipes. I jumped on conference calls and went back and forth via email with an editor for months.

In the end, come August, I decided to take a break from it all. We both couldn't settle on an idea that #1 wasn't already in the works from another author #2 would sell cookbooks and #3 was something that I was passionate about.  We parted away amicably and on good terms.

I was frustrated beyond belief. 

I was seeing fellow bloggers publish books left and right, many simply by answering a random email from an editor who saw their work.  Even one who magically "bumped" into an editor at a sporting event and struck up a deal.  I felt like I wanted it so bad and was working so hard, yet no one wanted to work with me.

Bread & Butter: Embracing the Practicalities of Life, While Making Time for What Matters.  Cookbook, meal planner, shopping list organizer, recipe booklet.

About this time, when I decided to take a break on negiotating cookbook deals, I had one last idea - one that I pitched to that publishing company and they basically said take a hike, it will never sell as there wasn't a market for it.

I took that Fall off, but still with this book idea in my head I made a goal in January of 2019 to sell something.  Anything really.  My blog income was coming from ad revenue and brand collaboration revenue.  I felt I needed another piece of pie in that chart....I wanted to sell something!

Once the new year hit I started thinking, researching and sourcing out designers, printers, and the like.  I knew my book idea was different, but I felt that if it was something I'd like to have around, I felt other women would enjoy it too.

Long story short, in May I met with my designer to plot it out. By July we were in edits and the first week of August my book was in my hands.

Bread & Butter: Embracing the Practicalities of Life, While Making Time for What Matters.  Cookbook, meal planner, shopping list organizer, recipe booklet.

Bread & Butter: Embracing the Practicalities of Life, While Making Time for What Matters is finally here.

I designed this book for all the Moms out there.  Personally in my life I needed something that allowed meal planning, shopping list organization and easy recipes to be found all in one book.  A book that could travel with me in my busy life.

So this book has just that - three sections - a meal planning calendar, a shopping list organization and note section and a back recipe booklet with my top 50 easy recipes.

The inside cover of the book explains all of my thinking about this.

I titled this book Bread & Butter, because since having kids and being a wife and most recently being a stay at home Mom for 5 years, it is pretty much how I run my life.

Bread is the practicalities of life {schedules, work, mortgages}, but the butter is what makes your life full {your children's laughter, hearty soups on a chilly night, Friday night football games, a crisp glass of wine on your front porch}.  The bread is okay by itself, but adding butter makes for the most delicious life.

Bread & Butter: Embracing the Practicalities of Life, While Making Time for What Matters.  Cookbook, meal planner, shopping list organizer, recipe booklet.

Bread sustains us and holds us up, it will wake us up each morning to our various responsibilities, but when you finally add the butter that is when life gets real.  Life becomes full.

I created this book, as I wanted something to mirror how I feel about life.  For most that meet me, they will say a few adjectives - laid back, kind, witty, content - someone who strives to keep their priorities aligned.  I am NOT trying to play myself up, I've made many, many mistakes in my life, but I feel like I'm finally in a place where I'm happy with who I am.

I wanted a book that I could take with me to the grocery store with all my lists in one spot.  I wanted a book that I could take on the run in the van while shuttling kids here and there. I wanted a book that I could write in at 5 a.m. when ideas pop up.  I wanted a book on hand so that when I'm in a dinner funk {yes, even I get in dinner funks} I could turn to the back section and find that one recipe my family loves.

So basically I wrote this book for myself.

But I figured some of you would like it too.

Bread & Butter: Embracing the Practicalities of Life, While Making Time for What Matters.  Cookbook, meal planner, shopping list organizer, recipe booklet.

I have so many people to thank for this book.  First my designer Regan at Doe a Deer Design. She is amazing and we click. Working with her was so easy. I cannot wait to work with her again. I have two behind the scenes web designers who have helped me to figure out how to sell something online.  I'm pretty sure they've wanted to throw in the towel with me at times {I can be demanding, wanting things done yesterday}, so I appreciate them sticking around.  They know who they are.

And of course my family - many of them didn't know I was writing a book until it was done, but that is how I do things - secretly!

So now for the details.

Please know I have ordered a LIMITED QUANTITY of Bread & Butter.  That is how small businesses do things.  Order small, then order more if needed.  I could sell five today or I could sell out.  If sold out, it will notify you at check out.  If that happens quickly I will do my best to re-order quickly.

Lastly, if you are local and I know you {as in we are friends and you know where I live}, please make sure the use the second order link on the form so to avoid shipping costs. You will be able to pick up from me.

When you order and receive this book in hand, I'd love to see a photo of you with it!  Tag me on social media {@sweetsavoryeats} and I'll be sure to share the love.  My hope is this book can help ease the stresses of life and help you enjoy those "butter" moments.