Ally's Sweet & Savory Eats

Thursday, January 16, 2020

Sheet Pan Chocolate Chip Pancakes

Pancakes are one of my all-time favorite foods.  Hands down.
Here's an easier way to make them and feed a crowd!

sheet pan chocolate chip pancakes #sweetsavoryeats

Guys, I love pancakes.

Like, I'm fairly certain I could eat them every single morning if my waistline wouldn't cry out in pain.

I know I've told this story before, but once when I was say 6 or 7 and my brother was in high school my Mom was making us pancakes.  In our house growing up our kitchen was fairly far away from our cozy, sunken family room where we sometimes ate.  Just as my brother was taking his first bite we heard my Mom yell from the kitchen, "stop, don't eat the pancakes!".

Instead of oil in the pan, she had used Lysol.

Lemony, piney, Lysol.

For whatever reason we always kept our cooking oil under the sink next to the cleaning supplies {don't ask} and on this early Saturday morning, my tired Mom grabbed the wrong bottle.  It just goes to show that Moms have always been tired, especially when having to stand at the counter flipping flapjacks.

sheet pan chocolate chip pancakes #sweetsavoryeats

Today my friends, I've changed up the pancake routine.

If home on Saturday mornings and not in a rush, then I'm making pancakes.  My kids love them and we've already established that I do too.  I have so, so, so many pancake recipes on my blog.  I even have a pancake pin board on Pinterest!

Some of our favorites are my Caramel Pecan Pancakes, my Apple Cider Pancakes and my Zucchini Bread Pancakes.

sheet pan chocolate chip pancakes #sweetsavoryeats

Often I'm juggling my coffee cup, flipping the pancakes all the while breaking up a fight between siblings.  It's a grand 'ol time.

But my friends, this sheet pan recipe is a much, much easier way to make pancakes.

Pour the batter into a large jelly roll pan and bake it for 15 minutes.  That's it.  Oh, and top with whatever you want!  My kids have a tendancy to either love chocolate chips or blueberries in their pancakes and well chocolate chips won this time.

sheet pan chocolate chip pancakes #sweetsavoryeats

These "pancakes" are tender and flaky and taste just like the real thing, but in square form.  Cut the squares big {I did 16} or small {32}, feed a crowd or freeze slices for easy quick breakfasts throughout the week.

A light drizzle of maple syrup was PERFECT on these, a slab of butter even better.  Heck, they were delicious down right alone with nothing on them!  

If you ever have a morning where you're on the run and kids are literally running out the door {please tell me I'm not the only one}, these sheet pan pancakes squares are great to wrap up in a napkin and eat on the way to school or sports practice.

sheet pan chocolate chip pancakes #sweetsavoryeats

I kept this pancake batter basic, you know the usuals - flour, eggs, butter, milk, vanilla, etc. but feel free to try it with whatever pancake batter that has become your mainstay.

Like I said I have a LOT of pancake recipes on the blog {I just counted - EIGHTEEN} and I'd love to try them all.

This recipe would also work great for brunches, holiday gatherings, bridal showers or any morning type event where you need to feed a crowd.

sheet pan chocolate chip pancakes #sweetsavoryeats

I can't wait to hear what you think of these!

Let's all take a big break from hovering over the skillet and throw these in the oven instead, shall we?  If you make a batch give me a shout and tell me how they went over.  Oh, and also tell me what you topped them with.....be the first to make a pancake bar with all the toppings!

That'd be fun.

Until next time, enjoy.


Sheet Pan Chocolate Chip Pancakes


Sheet Pan Chocolate Chip Pancakes
Yield: 16
Author:
prep time: 10 Mcook time: 15 Mtotal time: 25 M
Stop standing at the counter flipping pancakes! This easy way to serve your crowd, might become your new favorite way! The added chocolate chips make them super sweet.

ingredients:

  • 3 cups flour
  • 2 T baking powder
  • 2 T brown sugar
  • 1 t salt
  • 2 1/2 cups 2% or whole milk 
  • 2 eggs
  • 2 T vanilla extract
  • 1 stick unsalted butter, melted
  • 1/2 cup mini semi-sweet chocolate chips

instructions:

How to cook Sheet Pan Chocolate Chip Pancakes

  1. 1. Preheat the oven to 425 degrees.  Spray a large jelly roll pan with cooking spray.
  2. 2. Mix together all wet ingredients and then gently sift in the flour, stirring just to combine.
  3. 3.  Pour the batter into the pan and top with the chocolate chips.
  4. 4.  Bake for 15 minutes.
  5. 5.  Cut into squares and serve warm plain or with butter and maple syrup.

NOTES:

1. Feel free to add any of your favorite toppings to the pancake batter. Blueberries, sliced bananas, strawberries, chopped nuts, your favorite spices - all work great! 2. I have not tested other milks (soy, oat, almond, etc.), but feel free to give it a try!
Calories
196.01
Fat (grams)
8.88
Sat. Fat (grams)
5.23
Carbs (grams)
24.89
Fiber (grams)
0.96
Net carbs
23.94
Sugar (grams)
6.13
Protein (grams)
4.07
Sodium (milligrams)
348.12
Cholesterol (grams)
29.86

Did you make this recipe?
Tag @sweetsavoryeats on instagram and hashtag it #sheetpanpancakes
Created using The Recipes Generator

Thursday, January 9, 2020

Instant Pot Hawaiian Fried Rice

Hey Instant Pot lovers!  This one is for you.
Join me today as I make fried rice, Hawaiian-style, it will surely be a dish 
you'll be making again and again.

This post is sponsored by the Iowa Egg Council.

Instant Pot Hawaiian Fried Rice #instantpot #iowaegg #ad

I have always had issues cooking rice.

It would either be too mushy or too hard and crunchy.  I could never get it right, no matter how hard I tried.  I would follow directions to a T and still mess it up.

Rice always failed me.  Or I failed it.

That was until Lisa at This Pilgrim Life shared how she made rice in the Instant Pot and it worked each and every time.  I gave it one last go....and low and behold, it worked!  It is now the ONLY way I make it.

Do you have an Instant Pot?  I sure hope so, as this recipe is for all of you.

Instant Pot Hawaiian Fried Rice #instantpot #iowaegg #ad

The Iowa Egg Council and I have joined forces again in 2020 {eeeek!} and this first recipe is a showstopper.

It's no secret I love eggs.  Love cooking with eggs, love eating eggs.  We are a big egg family!  Whether at breakfast or in dishes like this fried rice they are a major staple in our diet.  I love how eggs can be both filling and delicious.  We all know some foods are good for us and fill us up, but they aren't always the ones we are craving - except for eggs - I crave eggs.

Just look at the nutritional value of an egg.  Eating an egg is like taking a multivitamin pill.  It has 13 vitamins and minerals, 6 grams of protein, an array of antioxidents, all for just 70 calories.

Instant Pot Hawaiian Fried Rice #instantpot #iowaegg #ad

Living here in Iowa, we are a BIG egg state.  Did you know that?  One in six eggs comes from Iowa.  It seems only fitting to include them into our daily lives.

If you are vowing to live a healthier 2020 {aren't we all?}, eggs are a great place to start.  Five easy ways to incorporate them into your or your kids daily routine are 1) prep egg dishes ahead for easy breakfasts 2) use high protein eggs to help you stick to healthy eating habits 3) after exercise, refuel with an egg 4) keep egg dishes on hand for healthy snacks and 5) meal plan with eggs - include them for dinner!

See?  Not that hard.

And....this recipe for my Instant Pot Hawaiian Fried Rice is a great place to start!

Instant Pot Hawaiian Fried Rice #instantpot #iowaegg #ad

My family absolutely loves any Chinese, Asian or Korean dish.

If I announce it for dinner there isn't one child who is complaining {let's face it Moms, that is almost a miracle}.

I love that this new take on fried rice is full of veggies, healthy fats and eggs.  The triple trifecta.  I have served this alone as a full meal and as a side dish to go along with stir-fry.  It's great because it can be filling on it's own or it can accompany a heartier meat dish.

Plus there are some healthy swaps.  Instead of butter I used avocado oil.  Instead of regular ham, I used a leaner Canadian Bacon.  Instead of soy sauce I used it's healthier friend coconut aminos.  

These simple swaps keep your mind at ease at the start of this new decade.

Instant Pot Hawaiian Fried Rice #instantpot #iowaegg #ad

Like I said before - making rice in the Instant Pot - is a game changer.  You simply combine the rice and water in a glass bowl, set it on the trivet in the Instant Pot, manually set it to 10 minutes and walk away.

That's it!

I've made it this way, 5 times counting, and it's worked EVERY SINGLE TIME.  Coming from this gal who butchered it on the stove-top every single time, it's made me super happy.

Another aspect of the Instant Pot that I love is the "saute" function.  Have you used that button yet?  It allows you to saute any meat or vegetable either before your pressure cook it or in this case of the fried rice to just combine all the goods together.

All the veggies and unique ingredients in this dish - onions, carrots, peppers, peas, Canadian Bacon, pineapple - the list goes on and on cook up quick and easy with that saute function.  

Instant Pot Hawaiian Fried Rice #instantpot #iowaegg #ad

Just last night I made this AGAIN and popped some frozen egg rolls into the oven to go along side.  Everyone was thrilled.  Plus it allowed for some easy leftovers in school lunches today.  It reheats really well and is just as tasty.

Do you think you'll try this dish?  It's a bit salty and yet a bit sweet.  Just the perfect combination in my opinion.

I personally love a dish that comes together in under 30 minutes and gives me peace of mind knowing I'm eating fairly healthy.

Instant Pot Hawaiian Fried Rice #instantpot #iowaegg #ad

I'd love to hear your feedback on my special Instant Pot Hawaiian Fried Rice!  Shoot me an email or blog comment.  I hope you love it just as much as we have.

A big, beautiful thank you to the Iowa Egg Council for sponsoring this post.

Instant Pot Hawaiian Fried Rice


Instant Pot Hawaiian Fried Rice
Yield: 8
Author:
prep time: 10 Mcook time: 30 Mtotal time: 40 M
Making fried rice in your Instant Pot is my new favorite shortcut! And this version has a twist - it's Hawaiian - and fairly healthy. This will become a new favorite.

ingredients:

  • 2 cups long-grain white rice
  • 1/2 cup white onion, chopped fine
  • 1/2 cup carrots, diced small
  • 1/2 cup red pepper, diced small
  • 1/2 cup frozen peas
  • 1/2 cup canned pineapple, chopped
  • 3/4 cup Canadian Bacon, diced small
  • 3 eggs
  • 1/2 t ginger
  • 1/2 T garlic, minced
  • 2 T+ sesame oil
  • 4 T+ coconut aminos (soy sauce can be substituted)
  • 1 T avocado oil or spray
  • 1-2 sliced green onions (optional, for serving)

instructions:

How to cook Instant Pot Hawaiian Fried Rice

  1. Combine the rice and 2 1/4 cups of water in a glass bowl that will fit inside your Instant Pot (I use a glass circle Pyrex dish). Cover this dish with foil, pour 1 cup of water into the Instant Pot and set the foil covered bowl on the trivet.
  2. Place the lid on the Instant Pot and turn the valve to sealing.  Manual set the time to 10 minutes.  Allow to cook, then let the pressure naturally release for another 10 minutes.  Remove from the Instant Pot and set aside.
  3. While the rice is cooking prep all your vegetables.  After removing the rice, set your Instant Pot to saute.  When hot add in the sesame oil, coating the bottom of the pot and start sauteing the onions, carrots and peppers.  After a few minutes and slightly soft, add in the peas, Canadian Bacon, pineapple, ginger and coconut aminos.
  4. After a few minutes, push the veggies to the side, add in the avocado oil or spray and pour in the three whisked eggs.  Place the lid back on the Instant Pot, slightly ajar, for a couple minutes to allow the egg to cook.  Remove and break up the cooked egg with a spatula or spoon, mixing it into the veggies.
  5. Remove this mixture from the Instant Pot and set aside.
  6. Keeping the Instant Pot on saute add another drizzle of sesame oil and return the cooked rice to the pot.  Press it down into the pot in a flat layer and allow to cook for 3-4 minutes without stirring.
  7. Drizzle in additional coconut aminos, breaking up the rice and adding in the cooking veggies.  Stir to combine and serve hot.

NOTES:

Coconut aminos can be found in all health food sections of your grocery store (just a healthier version of soy sauce), as well as avocado oil or spray (a healthier version instead of using butter).
Calories
181.13
Fat (grams)
7.32
Sat. Fat (grams)
1.40
Carbs (grams)
19.18
Fiber (grams)
1.41
Net carbs
17.77
Sugar (grams)
4.96
Protein (grams)
9.88
Sodium (milligrams)
290.60
Cholesterol (grams)
67.26

Did you make this recipe?
Tag @sweetsavoryeats on instagram and hashtag it #instantpotfriedrice
Created using The Recipes Generator

Tuesday, December 31, 2019

Top 10 Recipes of 2019

It's been a great 2019 for Ally's Sweet & Savory Eats!
Thank you for riding along, let's take a look back at this year's biggest recipes.

top 10 recipes of 2019

One of my favorite things to do at the end of the year is to log into my Google Analytics account and see which recipes soared and which recipes tanked.  And yes, there are always a couple that tank!  Not everything becomes a world wide web hit and that's okay....you live and learn.

I grabbed my Top 10, plus a couple honorable mentions for fun - it's always neat to see what recipes you guys loved.  Some hands down, always surprise me and others are a dead giveaway.

I'd love to hear what you made of mine and loved!  Shoot me a message in the comments or tag me on Instagram and I'll be sure to share your photos and your comments.  Feedback is the only way I know what you like!

Let's dive in.

#10

top 10 recipes of 2019 crockpot dill pickle bacon cheeseburger soup

My Crockpot Dill Pickle Bacon Cheeseburger Soup was showcased back in October and even the pickle haters wanted to try it!  It's everything you love on a classic cheeseburger but in soup form.  It's cheesy, salty, hearty and filling.

Not only are their chopped pickles in the soup, but also pickle juice.  That tangy brine helps offset the rich cheese - it really is the perfect combo!

#9

top 10 recipes of 2019 peanut butter energy balls

Last winter these Peanut Butter Energy Balls become a fan favorite, I do believe because it was that time of year when many of us were searching for healthier eats and snacks to get us through the day.  These are the answer!

They are the perfect afternoon pick-me-up to tide you over until dinner.  Made with dates, oats and peanut {that's really it!} they come together easy in a food processor and keep well in the freezer.  Perfect for grabbing on the run.

#8

top 10 recipes of 2019 savory ham and cheese dutch baby

Anything with eggs always goes over well on my blog.  You people love your eggs!  This fun take on a savory pancake is great to prep for breakfasts for the week or even dinner.  My Savory Ham & Cheese Dutch Baby is also a great excuse to get out that cast iron skillet.

You could really fill this up with anything {peppers, mushrooms, sausage, etc.} and each and every time it will turn out light, fluffy and darn delicious.

#7

top 10 recipes of 2019 sweet glazed ham ball sliders

My original ham ball recipe continues to bring in a ton of pageviews, but this past year when I made this fun new version, my Sweet Glazed Ham Ball Sliders, you all went nuts.

I love to make anything into sandwich form.  When I made this ham ball slider patty with a super sweet glaze and sat them on top of grilled pineapple and a Hawaiian bun, well, it was just a match made in heaven.

These are perfect for summer grilling parties!

#6

top 10 recipes of 2019 cast iron skillet biscuits with honey butter

Again, you people seem to love the cast iron skillet.  I don't blame you!  These Cast Iron Skillet Biscuits with Honey Butter are so easy to make and accompany so many meals {our favorites include soups, scrambled eggs and along side pasta}.

These take less than 40 minutes start to finish and give you slightly crispy edges, with a tender, flaky inside.  Pretty much the best biscuit ever!

#5

top 10 recipes of 2019 23 sheet pan meals

Meal planning and food round-up posts ALWAYS do well.  People love to read one post that includes a ton of like-minded recipes.

My 23 Sheet Pan Meals post was no exception.  Who doesn't love a dinner that only requires one pan, yet can cook/bake multiple items?  We all do.  Sheet Pan meals are easy, with minimal clean up and can feed a crowd.

#4

top 10 recipes of 2019 loaded healthy freezer friendly breakfast burritos

Eggs again!  My Loaded Healthy Freezer Friendly Breakfast Burritos are filling and tasty.  Anytime I get in a meal prepping mood these are made.  We not only eat them for quick breakfasts before school, but for dinner too!

Filled with sausage, spinach, eggs, peppers and parmesan cheese - the flavor is amazing.  I wrapped these up in low-carb tortillas and dosed them in hot sauce.  They stay fresh in the freezer for up to 3 months, but never last that long.

#3

top 10 recipes of 2019 25 air fryer recipes

Another great round-up post!

I feel like most people bought or received an Air Fryer in 2019 and therefore this post went bonkers.  You can literally cook anything in it - burgers, cakes, steaks, french fries - the list goes on and on.

People love Air Fryers as they use no oil, yet give you that crispy texure like it was.  Pretty much can't beat that!  This post features 25 Air Fryer Recipes, a neat combination of main dishes, sides and desserts.

#2

top 10 recipes of 2019 pumpkin cinnamon roll coffee cake

My Pumpkin Cinnamon Roll Coffee Cake just might be my favorite recipe of 2019.  As soon as I posted it, I was bombarded with comments and accolades.

It only went a few months ago, but rushed up to #2 pretty quick.  It has your favorite pumpkin flavor stuffed into your other favorite flavor - the cinnamon roll.  The two married and had this beautiful baby.  It feeds a big crowd and stays fresh for DAYS.

#1

top 10 recipes of 2019

Yes, I know, my book isn't technically a recipe....but it still came in at #1!

I released my book Bread & Butter in early September of this year.  My first round of copies sold out in 6 days.  I have since reordered two more times.  It's been a hit and a blessing in 2019.

You can read all about this book process HERE.  Plus see what other kitchen product I placed in my store back in October HERE.  Selling items of mine this year has been a new venture, but a fun one.

You can order your book HERE, just in time for the New Year.

top 10 recipes of 2019

From the bottom of my heart, thank you for continuing to support my food blog, now 10 years running.  You are all a great blessing and one of the main reasons I continue writing and cooking.  I hope you enjoyed 2019!

Here's looking at you 2020.