I probably need to post another dessert like I need a hold in my head...but here you go anyway. I stole this recipe from The Dishes of Mrs. Fish, a food blog that is new to me, that I happened upon the other day. I figured I love snickerdoodle cookies, why wouldn't I love snickerdoodle blondies?
It really was a no-brainer.
I took them to Easter with us, as if we needed anymore sweets, but they were a hit, so I'm keeping this recipe! And not to mention simple, my Kitchen Aid mixer really did all the work.
Snickerdoodle Blondies
2 2/3 c. flour
2 t. baking powder
1 t. cinnamon
1/4 t. nutmeg
1 t. salt
2 c. brown sugar
1 c. butter
2 eggs
Topping:
1 t. vanilla
2 T. sugar
2 t. cinnamon
pinch of nutmeg
Combine all dry ingredients and set aside. Beat butter and brown sugar for 3-5 minutes or until creamy. Add in eggs and vanilla. Stir in dry ingredients. The batter will have the consistency of cookie dough. Spread in a 9x13 sprayed baking pan.
Combine toppings and sprinkle over the batter. Bake at 350 degrees for 30 minutes. Allow to cool and cut into squares.
Is anyone watching America's Next Great Restaurant on NBC? Love this show. I was really rooting for the grilled cheese guy (even though he was a little arrogant), but he got kicked off. They are now down to the meatball guy, the Indian food guy, and the soul food guy.
My bet is on the soul food guy. Every week people seem to like his food the best. If I were a contestant my restaurant would be called...
The Panini Press
Yep, you guessed it. A semi-fast food chain all about the beloved panini. Of course made with all fresh ingredients and endless combinations! Yum.
What would your restaurant be called???