Ally's Sweet and Savory Eats: February 2018

Tuesday, February 27, 2018

Cheese Tortellini Minestrone Soup

Grab all the veggies in your fridge and throw them in this delicious soup.

Hearty, filling and healthy!  This soup meets everyone's requirements.

Cheese Tortellini Minestrone Soup...a delicious, healthy and hearty soup!  Full of vegetables, stock, tomatoes and of course cheese tortellini.  Everyone loves this winter/spring meal. (sweetandsavoryfood.com)

This post contains affiliate links for your convenience.

So I've had quite a few people over on Instagram asking about my favorites.  Favorite go-to meal, favorite beauty brands, favorite easy soup {showcasing today}, favorite podcasts, favorite clothing brands, favorite books, favorite everything{s}.  I guess I'm some sort of marketing friend to y'all.  That's fine, I'll take that.  I'm happy to share what I love if it makes my peeps happy.

So here starts my very *lengthy* discussion about some of my current favorites that put a smile on my face and hopefully yours as well.

Cheese Tortellini Minestrone Soup...a delicious, healthy and hearty soup!  Full of vegetables, stock, tomatoes and of course cheese tortellini.  Everyone loves this winter/spring meal. (sweetandsavoryfood.com)

Favorite Go-To Meal {currently}: 
I'm all about a snack plate, especially for lunches at home.  It is often layered with roasted red pepper hummus, carrots, string cheese, a beef stick/summer sausage, wheat thins and strawberries.

Favorite Beauty Brands:
I'm 100% obsessed with these two products.  Teddy Organics Rose Hip Oil.  I put 5 drops in my hand morning and night and rub all over my face and neck {especially around those crow's feet...ugh}.  In the shower I'm religous about using my CocoRoo Coffee Scrub and as a make-up remover at night their Raw Coconut Oil for Skin and Hair.

Cheese Tortellini Minestrone Soup...a delicious, healthy and hearty soup!  Full of vegetables, stock, tomatoes and of course cheese tortellini.  Everyone loves this winter/spring meal. (sweetandsavoryfood.com)


Favorite Easy Soup:
Of course, this new, delicious Cheese Tortellini Minestrone Soup!  I've always loved a good minestrone, but I wanted to amp mine up a little with the addition of cheese tortellini.  Because #1, well, the kids love that stuff and #2 it beefs up the dish a bit.

And hello, I'm pretty proud of myself for making such a delicious vegetarian meal!  Those are hard to come by around here {we're a meat and potato family for sure}, so let's all give me a little pat on the back, okay?

More on this soup in a bit.

Favorite Podcasts:
Right behind books, podcasts come in as a close second.  I listen to them when I need to zone out and chill for a bit.  I always, always have my earbuds in when talking a walk or working out.  I will also listen when I've popped a movie in for the kids {because how many times can I watch Zootopia?} or when the husband is working late and I'm laying in bed bored and nothing is on TV.

Favorite Clothing Brand:
I may be a tad-bit-obessed with my dear friends new clothing boutique, the Caty and Rose Market.  They hand pick their treasures and and have great entrepreneurial spirits.  I'm eyeing this Chambray Utility Jacket for cool Spring weather and this Mixed Stripe Tank Top for Summer.  And guess what?  They are giving my readers 10% OFF all orders until mid-April.  Just use the promo code: SSE10 at checkout.

Favorite Books:
In case you are a bit late to the party, I published this post back in December where I chronicled every single book I read in 2017.  That will tell you some of my favorites from last year.  And since I'm a book nerd and I've already read 10 this year {geek alert} I do have two in the running for first place votes so far, One True Loves by Taylor Jenkins Reid and The Orphan Tale by Pam Jenoff.  Both completely DIFFERENT, yet fantastic.

Cheese Tortellini Minestrone Soup...a delicious, healthy and hearty soup!  Full of vegetables, stock, tomatoes and of course cheese tortellini.  Everyone loves this winter/spring meal. (sweetandsavoryfood.com)

Now, can we get back to this soup please?

So the husband requested soup over the weekend, but I got all lazy and declared, I'M NOT MAKING SOUP and we grilled hamburgers one night and brats the next.

Then came my Monday morning cooking-for-your-family guilt and I caved.  I made this delicious soup.  It contains all the colors of the rainbow and I'm giddy over the moon excited about it.  As I previously said I added some cheese tortelli for good measure and I served grilled cheese sandwiches along side.

I've found that if I put 2,759 vegetables in soup my kids don't really care.  Now, if I had served them on a plate there would be grumblings as the day is long.  So note to self mothers, put lots of veggies in soup {oh, and dice them fairly small}.

This can be a simmering on the stove style of soup or it can be a slow cooker soup.  Either way it works great and your house will smell like an Italian backdrop.  

Cheese Tortellini Minestrone Soup...a delicious, healthy and hearty soup!  Full of vegetables, stock, tomatoes and of course cheese tortellini.  Everyone loves this winter/spring meal. (sweetandsavoryfood.com)

Print this recipe off and get to work!

You can't feel bad about serving this one to your family, it's healthy, delicious and easy.  Happy soup eating.


Yield: 10-12Pin it

Cheese Tortellini Minestrone Soup

This soup is the perfect hearty meal to warm you up. It is loaded with vegetables, beans and of course cheese tortellini!
prep time: 15 MINScook time: 30 MINStotal time: 45 mins

ingredients:


  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 carrot, chopped
  • 2 celery stalks, chopped
  • 2 small zucchini, chopped
  • 2 t. dried basil
  • 1 t. dried oregano
  • 1 t. dried parsley
  • 32 oz. can diced tomatoes
  • 4 T. tomato paste
  • 32 oz. vegetable or chicken broth
  • 1 c. water
  • 15 oz. can Great Northern beans
  • 1 1/2 c. dry cheese tortellini
  • 1 c. fresh baby spinach
  • 1 t. balsamic vineager
  • shredded Parmesan cheese for topping
  • olive oil, salt, pepper

instructions


  1. Heat a large stock pot or dutch oven to medium heat.  Drizzle with olive oil.
  2. Saute the onion, carrots and celery until slightly tender.  Add in the minced garlic.
  3. Add dry herbs and cook for an additional minute.  Stir in the tomato paste and cook another minute.
  4. Pour in the broth, water, canned tomatoes, zucchini and beans.
  5. Bring the soup to a slight boil, then down to a simmer for 20-25 minutes.
  6. Stir in the spinach and cheese tortellini and cook for another 10 minutes covered or until the pasta is done.
  7. Season liberally with salt and pepper and add in balsamic vinegar.  Serve warm topped with Parmesan cheese.

notes

If you plan to freeze this soup, cook the tortellini separate and keep separted until ready to reheat.  This will prevent the pasta from getting soggy.
Created using The Recipes Generator

Wednesday, February 21, 2018

Slow Cooker Beef and Bean Dip

Pass the chips!  This throw-everything-in-the-slow-cooker dip is a crowd pleaser.
Why not make a warm, cozy dip that makes everyone smile?

Slow Cooker Beef & Bean Dip...the easiest cheesy dip around!  Just dump and stir until melted through.  Cheesy, with taco flavor, topped with extra pico de gallo for good measure! (sweetandsavoryfood.com)

Hi friends, how's your week?

I realize I'll be talking about cheese dip here in a bit, when later February often isn't a "cheesy dip topic", but whatevs, I do what I want.

Let's see...it's only Wednesday, but it's already been a week of mishaps here for me.  You know, just the usual Mom stuff.  I attempted to bake a new bar recipe on Sunday and it spilled ALL OVER my oven and remained a doughy mess.  Fail.  I had to run our taxes to our accountant yesterday and my 3 year old threw an open water bottle at me while I was driving.  That was fun.  I made this Moscow Mule that I showcased on Instgram a few days back at 1:00 in the afternoon, not only because it was due for a sponsored post, but because I needed a drink.

Mothering kids is HARD and I only have three of them.  Hats off to you mamas with more than me.   

Slow Cooker Beef & Bean Dip...the easiest cheesy dip around!  Just dump and stir until melted through.  Cheesy, with taco flavor, topped with extra pico de gallo for good measure! (sweetandsavoryfood.com)

Since I'm a stay-at-home-working-mom and I often share my mom struggles with you guys here on this blog, like for example, kids for the love of Pete, JUST GET ALONG, which seems to be an everyday occurance - I'm guessing that is why I make calorie-ridden cheese dip in mid-February.

This is the dip of my dreams.

A few scoops of it with a nice glass of wine on a Sunday night brings a smile to my face and a calmness to my heart.

If you are just learning, it doesn't take much to make me happy these days.  Currently it is a combination of watching the Olympics + good food + being with my friends and keeping my household somewhat sane.

That's it.

Slow Cooker Beef & Bean Dip...the easiest cheesy dip around!  Just dump and stir until melted through.  Cheesy, with taco flavor, topped with extra pico de gallo for good measure! (sweetandsavoryfood.com)

I originally made this dip for the Super Bowl.  Remember that game a few weeks ago?  I've since made it again, because....food blogger.

Don't judge.

My favorite way to inhale this dip, is this.  Go ahead and picture my plate in your head.  Ready?  Here we go.  Lay a warm corn tortilla on your plate.  Spread on this dip, then some grilled, marinated chicken, then a bit of guac, quite possibly some sour cream, ending with lots of extra pico de gallo and shredded lettuce.

Roll it all up and watch your worries melt away.

Grab a marjarita and you'll forget everyting till morning.

Slow Cooker Beef & Bean Dip...the easiest cheesy dip around!  Just dump and stir until melted through.  Cheesy, with taco flavor, topped with extra pico de gallo for good measure! (sweetandsavoryfood.com)

When I first served this the kids went BANANAS.

And let me be clear, they are usually hit and miss on cheesy dips.  I often get the usually cries, "it's too spicy" or "this tastes funny" or my favorite "why are we eating dip for dinner?"

It's like they don't even know their own Mother.

But when I served this dip, there was silence.  Lot of chips going in without the usual complaining.  It was heaven!  I won!  Send me all the awards please.

This Slow Cooker Beef and Bean Dip should be your new favorite.  1) you can use the slow cooker {it's okay This is Us fans, it's fine} 2) all you do is dump and stir 3) if you have mild mannered children you can pass this off as dinner.

Slow Cooker Beef & Bean Dip...the easiest cheesy dip around!  Just dump and stir until melted through.  Cheesy, with taco flavor, topped with extra pico de gallo for good measure! (sweetandsavoryfood.com)

And here's the big finale.

If you're making tacos, double the meat and you've practically got this dip made already.  I prefer using ground beef taco meat in this dip as it gives it so much more flavor.  Whenever we have leftover taco meat {chicken can be used to!}, I throw it in the freezer and keep it for instances like this.

If by chance you just have plain hamburger cooked up, then just go ahead and add some taco seasoning to the mix.  It all works the same!

Happy dippin'.

Yield: 18-20 servingsPin it

Slow Cooker Beef & Bean Dip

Here's your party dip of the year! An easy, dump-everything-in cheese dip that will quickly become a crowd favorite.
prep time: 5 MINScook time: 4 hourtotal time: 4 hours and 5 mins

ingredients:


  • 1 lb. ground beef taco meat
  • 8 oz. cream cheese
  • 15 oz. can refried beans
  • 8 oz. can diced green chiles
  • 1 cup sour cream
  • 2 cups shredded Colby Jack cheese
  • 1 cup pico de gallo or salsa

instructions


  1. Grease a large 6 to 8 quart slow cooker with cooking spray.
  2. Place all ingredients into the slow cooker, stir together and set to LOW.  Cook for 4 hours or until cheeses melt, stirring occasionally.
  3. Serve warm with tortilla chips, with additional pico de gallo on top if desired.
Created using The Recipes Generator

Thursday, February 15, 2018

Stuffed Pepper Soup

Bring on the soup!
Love a good stuffed pepper?  Then you'll fall in love with this soup.

Stuffed Pepper Soup...all your favorites in the filling of a stuffed pepper, but in soup!  Sweet, peppery and filling! (sweetandsavoryfood.com)

Hey friends, it's mid-February, can you believe it?  

I see the light of Spring on the horizon.  Under all that melting snow, I really do believe I see it.  I felt it so strong earlier today that I bought my first pair of shorts while running errands {running shorts, but hey, shorts!}.  I kept trying to put a cute tank top in my cart as well....but alas, still winter.  Let's not get crazy Ally.

This morning was one of those mornings that I get ALL TO MYSELF.  Cue, the jealous music.  For 5 hours per week I'm able to go where I want, do what I want and actually eat a meal in peace.  Saying all of this, I've worked very hard to not feel guilty about it.  I've had too many people ask,"what do you do with all your time while your youngest is at preschool?"

In my head I want to scream, "I don't know, during the hours of 8:30-11 a.m. on Tuesdays and Thursday, what are you doing?"

Stuffed Pepper Soup...all your favorites in the filling of a stuffed pepper, but in soup!  Sweet, peppery and filling! (sweetandsavoryfood.com)

I mean, let's face it, not much can get done/finished/started in those short hours, but I just smile and say, "hmm...let's see, laundry, pay bills, grocery shop, prep dinner, pick up my trashed house, etc.".  I certainly must be the only woman on the face of this earth that stays home, right?

Here's what I'm getting at - this recipe post is PROOF that I actually do something during those 5 hours a week {because those that ask usually don't know I operate a food blog}.  One day a couple weeks back I made soup.  I MADE SOUP!

A delicous soup if I can brag a bit.

Stuffed Pepper Soup...all your favorites in the filling of a stuffed pepper, but in soup!  Sweet, peppery and filling! (sweetandsavoryfood.com)

Here's the juice on this recipe.

I "kinda" like stuffed peppers in the summer.  You know, the ones you eat come July and August here in the Midwest when peppers are on overload in your garden.  I love the filling, but I'm not the biggest fan of peppers.  I can take them in small quantities, but when forced to choke down a full one {especially green ones, which I think kinda taste like dirt}, I'm not too excited.

So I chopped and chopped and chopped those darn things down to small mini-bite pieces and turned that summer meal in a comforting, winter soup.

Everything comes together perfectly.  It's sweet, yet peppery and completely filling.  I love how the rice and ground beef make it hearty and served with a hunk of good bread {or grilled cheese, because KIDS}, it is a full meal.

Stuffed Pepper Soup...all your favorites in the filling of a stuffed pepper, but in soup!  Sweet, peppery and filling! (sweetandsavoryfood.com)

Okay folks!

Grab the ingredients and get to work on this one.  It's stellar!

Oh, and share with your friends, because they'll enjoy it too.

Yield: 10-12 servingsPin it

Stuffed Pepper Soup

All of your favorites of the traditional stuffed pepper, but in soup form! You get more of everything in one bite and it's much easier to eat.
prep time: 10 MINScook time: 1 hourtotal time: 1 hours and 10 mins

ingredients:


  • 1 lb. ground beef
  • 4 cups water
  • 24 oz. jar of marinara sauce
  • 28 oz. can diced tomatoes
  • 6-8 sweet mini colored peppers, diced small
  • 2 cups beef broth
  • 2 t. salt
  • 1 t. pepper
  • 1 t. garlic powder
  • 1/4 cup brown sugar
  • 2 cups cooked white rice

instructions


  1. In a large stock pot or dutch oven cook the ground beef over medium heat until no longer pink.  Drain off the grease.
  2. Add in the next 9 ingredients and bring to a boil.  Reduce the heat and simmer, uncovered for about 30 minutes.
  3. Add in the cooked rice and simmer another 20 minutes.
  4. Serve warm.
calories
182
fat (grams)
4
carbs (grams)
23
protein (grams)
15
Created using The Recipes Generator

Sunday, February 11, 2018

Bacon Wrapped BBQ Chicken Tenders

These Bacon Wrapped BBQ Chicken Tenders are sweet, spicy, sticky and delicious.
Make them for a party or just for dinner!

Bacon Wrapped BBQ Chicken Tenders...the perfect party appetizer or great for dinner alone!  Sweet, spicy, salty and sticky chicken wrapped in bacon and slathered with a sweet glaze. (sweetandsavoryfood.com)

Complimentary product was provided for this post, but all opinions are my own.  
Affiliate links are included for your convenience.

Well, hello there Sunday.

Today these are my plans.  Church with my girls {the boys will be at a morning wrestling meet}, prepping my famous lasagna for the big man's birthday dinner, enjoying a slice of homemade cherry cheesecake for dessert and not fretting about it, catching up on a few chapters of this book and hopefully, fingers crossed catching a glorious afternoon nap.

We had a long weekend, with one night this lady staying up until 1:30 a.m. chatting with friends.  If anyone knows me, that is approximately 147 hours past my usual bedtime.  Therefore, today I am running on fumes, a lot of morning coffee and prayer.

Bacon Wrapped BBQ Chicken Tenders...the perfect party appetizer or great for dinner alone!  Sweet, spicy, salty and sticky chicken wrapped in bacon and slathered with a sweet glaze. (sweetandsavoryfood.com)

Oh and did I mention we received a wonderful present from Mother Nature in the form of a TON of snow?  It seems every other day for the last week we have received a few inches.  Which for those of you in southern regions who aren't quite understanding, well....IT ADDS UP.  This stuff doesn't melt.  We shovel, go to sleep and wake up to needing to shovel again.

At least my Garmin fitness watch is buzzing like crazy.

Is it Spring yet?

Beyond our busy weekend and dodging snowflakes, I've been in the kitchen {per usual} and I have a handful of fun recipes on tap.

Bacon Wrapped BBQ Chicken Tenders...the perfect party appetizer or great for dinner alone!  Sweet, spicy, salty and sticky chicken wrapped in bacon and slathered with a sweet glaze. (sweetandsavoryfood.com)

Moore's Marinades and Sauces recently sent me a complimentary package of their flavorful, unique and might I add, quite tasty sauces in the mail.

Christmas in February I called it.  I've always been a fan of dipping sauces, marinades and really anything that kicks up a dish a notch.  If you see me eating a sandwich I'm either dipping it in something or slathering a spread on the bread.  Who likes to eat dry, bland food?  Not me!

Their sauces are hands down, some of my favorite.


Bacon Wrapped BBQ Chicken Tenders...the perfect party appetizer or great for dinner alone!  Sweet, spicy, salty and sticky chicken wrapped in bacon and slathered with a sweet glaze. (sweetandsavoryfood.com)

I made these Bacon Wrapped BBQ Chicken Tenders for the Super Bowl.  Because, well, it was the Super Bowl.  We needed fun appetizers and kid, fun and friendly finger food {say that three times fast}.

I loved them.  The husband loved them.  My kids adored them.  The chicken stays tender, the bacon gets crispy and oh, that sweet glaze.  Between the brown sugar, pepper and salt combo, plus the brushed on barbecue sauce, it really didn't get much better that night.

They were great eaten plain and when the kids dragged out the ranch dressing, they were great dipped in that as well.

Bacon Wrapped BBQ Chicken Tenders...the perfect party appetizer or great for dinner alone!  Sweet, spicy, salty and sticky chicken wrapped in bacon and slathered with a sweet glaze. (sweetandsavoryfood.com)

I'll be making these again for sure!

And I think next time for dinner alone.  Maybe with a side of roasted potatoes and a chopped salad.  Really, they just are perfect.  Go and ahead and steal away and call them your own.  I won't tell!

Thanks for checking in everyone, I'll be back later this week with more.  And a big thank you to Moore's Marinades for the fun package which inspired this dish.

Yield: 12 tendersPin it

Bacon Wrapped BBQ Chicken Tenders

These oven baked beauties are a perfect party appetizer or even better for dinner itself. Sweet, spicy, salty and sticky!
prep time: 5 MINScook time: 45 MINStotal time: 50 mins

ingredients:


  • 1 lb boneless, skinless chicken tenders
  • 12 strips of bacon
  • 1/2 c. brown sugar
  • 1 c. Moore's Honey Barbecue sauce or any favorite barbecue sauce
  • 1 t. pepper
  • 1 t. salt

instructions


  1. Preheat the oven to 375 degrees and grease a 9x13 rimmed baking dish.
  2. In a bowl combine the brown sugar, pepper and salt.
  3. Lay down a strip of bacon.  Roll the chicken tender in the brown sugar mixture then lay the tender on the piece of bacon.  Wrap the bacon around the tender and place in the baking dish.
  4. Generously brush the bacon wrapped chicken with barbecue sauce and sprinkle with the remaining brown sugar mixture.
  5. Bake, uncovered for 45 minutes or until the chicken is done and the bacon is crispy.  Brush with additional barbecue sauce before serving if desired.
Created using The Recipes Generator

Tuesday, February 6, 2018

Philly Cheesesteak Pinwheels

Appetizers are my favorite and these Philly Cheesesteak Pinwheels do not disapoint.
They disappear quickly!

Philly Cheesteak Pinwheels...roast beef, melty cheese, peppers, onions and a sweet glaze all wrapped up in buttery puff pastry.  An easy party appetizer! (sweetandsavoryfood.com)

Trust me, I did not have a sixth sense and KNOW THE EAGLES WERE GOING TO WIN Sunday night, but it sure is nice to feature this recipe just two days later celebrating all things Philly!

Let me start with, I grew up a Cowboys fan, followed by a long period of where I didn't care much for pro football, then once married and having to watch it ALL THE TIME, I jumped back into it.  I still like the Cowboys, had some afflications with the Broncos when Peyton Manning was in town and now I kind of just watch whoever and often root for the underdog.

Therefore, for obvious reasons, I was rooting for the Eagles last night.

And they won!

Philly Cheesteak Pinwheels...roast beef, melty cheese, peppers, onions and a sweet glaze all wrapped up in buttery puff pastry.  An easy party appetizer! (sweetandsavoryfood.com)

I was also rooting for the following attractions from last night's party.  In no particular order.

1.  Justin Timberlake's halftime show.
2.  Pink singing the national anthem {with a nice surprise from Leslie Odom Jr. singing America the Beautiful}
3.  The many amusing commercials.
4.  All the food.

Oh, the glorious food.  The husband announced, "you don't need to make anything special, just something for dinner."

Please.

Did he marry me yesterday?

Of course I went all out.  Not only did I bake up these pinwheels, but also a fun bbq/bacon/chicken dish {coming soon} and because I'm American and cheese dips are required on Super Bowl Sunday, a new-to-me cheesy dip with tortilla chips.

We ate well.

Philly Cheesteak Pinwheels...roast beef, melty cheese, peppers, onions and a sweet glaze all wrapped up in buttery puff pastry.  An easy party appetizer! (sweetandsavoryfood.com)

My diet resumed today.

Which pretty much consisted of drinking coffee for breakfast and consuming no food until noon.  Followed by a light lunch and soup for dinner.

It's called gorge on day one, starve the next and resume normal eating on Day 3.  I'll let you know how it goes.

But these pinwheels.....all the love of the Philly Cheesesteak in an easy appetizer.  Roast beef, melty cheese, peppers, onions and a kick of sweetness with the balsamic vinegar turning into a sweet glaze.  And I haven't even mentioned it's all wrapped up in glorious, buttery puff pastry dough.

These are brillant.  And a bit dangerous.

But, oh so worth it.

Philly Cheesteak Pinwheels...roast beef, melty cheese, peppers, onions and a sweet glaze all wrapped up in buttery puff pastry.  An easy party appetizer! (sweetandsavoryfood.com)


Yield: 16Pin it

Philly Cheesesteak Pinwheels

All of the taste of a good Philly Cheesesteak stuffed into delicious, flaky puff pastry!
prep time: 1 hourcook time: 25 MINStotal time: 1 hours and 25 mins

ingredients:


  • 1 box (2 sheets) Pepperidge Farm Puff Pastry
  • 24 thin slices  roast beef
  • 12 slices mozzarella cheese
  • 10 sweet mini colored peppers, diced finely
  • 1 onion, finely diced
  • 4 T. balsamic vinegar
  • olive oil
  • 1 egg

instructions


  1. Thaw the puff pastry dough according to the package, usually at room temperature taking about 40 minutes.
  2. Heat a large rimmed skillet to medium-heat.
  3. Diced the onion and mini peppers finely.  Drizzle olive oil in the heated skillet and saute the peppers and onions until very soft and translucent, almost to carmalization.  Add in the balsamic vinegar and continue to stir.  Take off the heat and allow to cool slightly.
  4. Preheat the oven to 400 degrees.  Spray a large, flat cookie sheet with cooking spray and gently press or roll out the puff pastry with a rolling pin.
  5. Lay on the roast beef, mozzarella cheese and pepper/onion mixture leaving a half inch of space on all sides.
  6. Gently roll the the puff pastry, tucking in the mixture as you roll until it's in a log.  Press together the sides/edges.  Using a serrated knife gently cut into 8 slices.  Doing this twice (with both sheets of puff pastry will generate you 16 slices).
  7. Lay the pinwheels on the greased cookie sheet.  Whisk the egg together and brush over the tops of the pinwheels.
  8. Bake for 20-25 minutes or until golden brown and crispy.
Created using The Recipes Generator