It’s Summer! Nothing
beats an iced coffee, sweetened just right to make anyone’s day.
My new Iced Vanilla Cinnamon Latte will be your new go-to for the hot Summer months.
This post is sponsored by AE Dairy, but all opinions are my own.
If you are an iced coffee drinker, then today is for you! Or
if you’ve been wanting to save some dollars and make your own at home, read on.
Iced coffee really is simple to make once you’ve figured out the best ratios.
You can enjoy them all Summer long!
This month, AE
Dairy and I wanted to showcase their whole milk – and
what better way than in iced coffee?
AE
Dairy’s whole milk is delightfully creamy, just hours fresh from Iowa farms.
I can attest how great it is and so can my kids (my teen boy drank this whole
quart in one sitting). Whole milk is also on trend as of late as one cup has 8
grams of protein, with just 150 calories.
And better yet, its creamy texture pairs perfectly with
coffee!
Whole milk and coffee have always gone hand in hand, whether
iced or hot – and in this new recipe it’s no different.
The best iced coffee (in my opinion) has an equal amount of
good, strong coffee to nice, frothy milk. In this case about 1 cup of coffee
and ¾ cup of AE Dairy’s
whole milk.
And yes, frothing is key! This way the milk thickens even
more and gives you that foamy texture that everyone loves. You can find a very
simple and inexpensive milk frother most anywhere – here
is a great option. If you want to spend a little more money, you can get a
frother & steamer combined – here
is a great option.
Aside from the milk and coffee in this recipe – you also add
a little sweet vanilla syrup and cinnamon. That’s how I like mine!
So grab yourself a big mason jar, glass mug or tumbler and
put this iced coffee recipe on your daily rotation!
Be sure to tag myself (@sweetsavoryeats) and AE
Dairy (@aedairy) so we can
see your photos. I’ll be sure to share them as they come in.
Cheers!
This post is
sponsored by AE
Dairy.
