Ally's Sweet & Savory Eats

Thursday, October 14, 2021

Sheet Pan BBQ Bacon Cheeseburgers

These sheet pan cheeseburgers are one of the best burgers I've ever had. Hands down!
Simple to make - no need to drag out the grill.

This post is sponsored by Cookies Sauces & Seasonings.

Sheet Pan BBQ Bacon Cheeseburgers

What a fun one I have for you today!

I have forever been a burger fan. Always and forever. Growing up if we ate out at a restaurant it was the ONLY item I ever ordered. Ever.

Never got sick of them, always enjoyed them.

Always.

Sheet Pan BBQ Bacon Cheeseburgers

Now at 40 years old {ugh} they are still one of my favorite dinners. Whether ordering out or eating at home. My birthday is in August and it is my one requested dinner each and every time {burgers, potato salad, baked beans and birthday cake to be exact}.

What I'm getting to is.....I KNOW BURGERS.

I can grill them up myself, but I've always wanted to create a great, delicious burger made inside the house, sheet pan style. I mean, winter is knocking on our door and no one enjoys standing outside in the harsh elements. Not me at least!

Sheet Pan BBQ Bacon Cheeseburgers

When Cookies BBQ and I started chatting our next recipe project together I immediately knew I wanted to pitch these burgers.

They jumped on board.

There are a few tricks to making these burgers juicy and flavorful and slightly charred from the oven. Just a few quick steps to make them mouthwatering delicious. 1) yummy barbecue seasonings 2) butter 3) a hearty ciabatta bun 4) cheese and bacon and 5) a quick broil in the oven.

You can do this!

Sheet Pan BBQ Bacon Cheeseburgers

By adding Cookies Sweet Hickory Barbecue Sauce and their Flavor Enhancer {a simple barbecue seasoning} directly into the burger patty - it turns these burgers into mouth watering bites of greatness. I made these burgers TWICE. Not because I needed to {they were great the first time}, but because I wanted to.

They are that good.

I made the second batch at 9:00 in the morning after the kids headed off to school in order to take photos and have a quiet house to myself.

And I am not ashamed to say that it was my breakfast.

Sheet Pan BBQ Bacon Cheeseburgers

Look at that burger!

The hearty, thick bottom half of the ciabatta bun soaks up all the sweet juices while the burger cooks. And yes, you cook the seasoned patty right on the bun!

Putting these burgers under the broiler cooks them up super fast. That and the combination of topping them with BUTTER and Worcestershire sauce, no flavor is allowed to escape. Plus, of course that cheddar cheese and crumbled bacon helps too.

Sheet Pan BBQ Bacon Cheeseburgers

There is no better barbecue sauce in my opinion than Cookies BBQ. It has long been a staple at our house and will continue to be. For over 40 years they have been dedicated to bringing us high-quality sauces and seasonings. I love that all small town grocers carry their products, but you can also find them in every big boxed store as well.

This recipe makes 4 yummy burgers, which is perfect because most ciabatta rolls come in packs of 8, which only means you can make them again the next week.

Sheet Pan BBQ Bacon Cheeseburgers

Let me know as soon as you make these!

I'd love for you to give it a star rating on the below recipe card and follow Cookies BBQ on Facebook, Instagram and Twitter. They are always sharing good recipes and cooking tips. You won't be disappointed!

A big thank you to Cookies Sauces & Seasonings for sponsoring this post.

Sheet Pan BBQ Bacon Cheeseburgers

Sheet Pan BBQ Bacon Cheeseburgers
Yield: 4 burgers
Author: Ally
Prep time: 5 MinCook time: 12 MinTotal time: 17 Min
A simple, easy & delicious way to make burgers in your oven! You won't believe how good they taste - mixed with barbecue sauce and seasonings, crumbled bacon and cheddar cheese - these come together quick!

Ingredients

Instructions

  1. Preheat your oven to 350 degrees, just to get it warmed up a bit. Place your top oven rack to the middle of the oven.
  2. Cover a small rimmed baking sheet with foil. Place the bottom halves of the ciabatta buns on the foil lined sheet.
  3. In a bowl gently combine the ground beef, Cookies Sweet Hickory barbecue sauce and the Cookies Flavor Enhancer. Divide the meat into 4 balls.
  4. Take one of the balls and gently press into a rounded patty and place it directly on top of the ciabatta bun. Continue to do this for the remaining burgers.
  5. Using a knife gently score the tops of the burgers making an "X". Drizzle 2 teaspoons of Worcestershire sauce on top of each burger. Then place 1 square tablespoon of butter on each patty. Finally sprinkle on some additional Cookies Flavor Enhancer.
  6. Turn off the bake option to the oven and place it to "broil".
  7. Place the baking sheet of burgers into the oven and broil for 10 minutes. Do not walk away (it's a good idea to set a timer). Check on them the last few minutes just to make sure they aren't getting too done, too fast.
  8. Remove the burgers from the oven and top with a slice of cheddar cheese and the bacon crumbles. Then broil for an additional 1-2 minutes or until melted and golden.
  9. Remove from the oven and serve immediately with your favorite burger toppings. These can be eaten open faced or topped with the remaining half of the ciabatta bun.

Nutrition Facts

Calories

947.81

Fat (grams)

50.92

Sat. Fat (grams)

21.44

Carbs (grams)

75.94

Fiber (grams)

3.19

Net carbs

72.75

Sugar (grams)

23.42

Protein (grams)

45.35

Sodium (milligrams)

1148.98

Cholesterol (grams)

148.28
Did you make this recipe?
Tag @sweetsavoryeats on instagram and hashtag it #sheetpanburgers

Thursday, October 7, 2021

Apple Fritter Donut Bread

Apples are in season so why not indulge?
This Apple Fritter Donut Bread is a fun, sweet treat.

Apple Fritter Donut Bread

Yay, it's October!

As Anne of Green Gables said, "I'm so happy to live in a world where there are Octobers". Me too Anne! I love the crisp, cool air, the Fall foods {ahem, apples}, the many football games, the sweatshirt weather and all the Fall events that don't leave me sweating to death outside.

Our wedding anniversary is in October and I distinctly remember the year prior watching the calendar to see when the leaves would be at their MOST peakness in Iowa for a Fall wedding the following year. 

I just love Fall!

Apple Fritter Donut Bread

A friend of mine gave me a big 'ol bag of apples last week {greatest gift ever?} and I've made a handful of yummy food items with them.

So far my Harvest Muffins {these are great for snacks and lunchboxes}, my Apple Peanut Butter Cookies and one batch of my Instant Pot Cinnamon Applesauce.

We are a bit on apple overload over here! But in a good way, I have not heard any complaining from my crew.

Apple Fritter Donut Bread

I got the idea for this fritter bread after stopping at the iconic Midwest gas station Casey's a few weeks back with my girls. I desperately needed coffee and they desperately needed a donut as we were on our way to a volleyball tournament.

Caffeine and sugar can fix early mornings.

Casey's has long been known for their fried apple fritters {as well as their famous cake donuts} and let me tell you they are GOOD. But I'm not really into frying things as it gets messy so I figured out another way to get that same taste in bread.

It worked!

Apple Fritter Donut Bread

This rich sweet bread tastes like the inside of a hot, fresh donut! It has the same fluffy texture, but without the hassle of making individual fried donuts.

What's even better are the diced apples studded with cinnamon and nutmeg weaved into the bread batter. Use whatever apples you have on hand! All work great.

And well, then the top of this bread is covered in brown sugar, more cinnamon and finished off with a sweet icing once it has cooled. Just like it's fritter cousin.

Apple Fritter Donut Bread

But again, without all the fuss of making donuts.

My kids loved on this bread for about three breakfasts in a row before school {I served scrambled eggs with it too - don't harp on me about a non-filling breakfast!} and they were a bit sad when it was gone. Frankly, I was too.

This bread is fall-a-part GOOD. I like to keep it in the fridge after cooling as it holds it up well for slicing.

Apple Fritter Donut Bread
After you bake this up and taste it's greatness, do me a small favor and leave a star rating below. This helps Google to know that people are making my recipes and that they should show it to more fans. Trust me, I appreciate it greatly!

And if sweets aren't your thing - bake this up for a friend.

I can promise it will cheer most anyone up.

Apple Fritter Donut Bread

Apple Fritter Donut Bread
Yield: 10
Author: Ally
Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M
Like an apple fritter donut, but baked into a sweet bread! Fluffy, soft and filled with seasoned apples and drizzled with a sweet icing.

Ingredients

Batter
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar + add'l 1/3 cup for topping
  • 1 t cinnamon
  • 1/3 cup white sugar
  • 2 eggs
  • 1 T vanilla extract
  • 1 1/2 cups flour
  • 2 t baking powder
  • 1/2 cup milk
Apple Filling
  • 4 small to medium apples, peeled, cored and diced
  • 1 t cinnamon
  • 1/2 t nutmeg
  • 1 T brown sugar
Icing
  • 3/4 cup powdered sugar
  • 2-3 T milk

Instructions

  1. Preheat the oven to 350 degrees and lightly grease a loaf pan with cooking spray.
  2. In a stand mixer cream together the softened butter, 1/2 cup brown sugar and 1/3 cup white sugar until smooth. Beat in the eggs and vanilla until combined.
  3. In a small bowl combine the additional cinnamon, nutmeg and tablespoon of brown sugar.
  4. To the batter, gently add in the baking powder and flour, followed by the milk until a smooth batter forms.
  5. Pour half of the batter into the loaf pan and spread out evenly.
  6. Toss the diced apples with the small bowl of cinnamon, nutmeg and brown sugar. Pour half of the seasoned apples over the batter in the pan, then spread on the remaining batter, spreading evenly over the apples. Finally, top with the remaining apples pressing them down slightly into the batter. 
  7. Top the bread with the 1/3 cup brown sugar and teaspoon of cinnamon.
  8. Bake the bread for 1 hour. Remove from the oven and let it rest on a wire rack for at least 30 minutes.
  9. In a small bowl combine the powdered sugar and milk and drizzle over the cooled bread.
  10. Keep the bread stored in an airtight container in the fridge for easy slicing.

Nutrition Facts

Calories

415.25

Fat (grams)

10.66

Sat. Fat (grams)

6.36

Carbs (grams)

77.37

Fiber (grams)

1.16

Net carbs

76.21

Sugar (grams)

60.91

Protein (grams)

3.77

Sodium (milligrams)

194.65

Cholesterol (grams)

62.58
Did you make this recipe?
Tag @sweetsavoryeats on instagram and hashtag it #applefritterbread

Thursday, September 30, 2021

3 Ingredient Chicken Taquito Bake

The simplest of Mexican dinners!
My 3 Ingredient Chicken Taquito Bake is fun, easy and approved for busy families. 

3 Ingredient Chicken Taquito Bake

Don't ever say I don't give you easy dinners!

This one is beyond easy.

You see I have a 12 year old boy who is obsessed with taquitos. I think it started a few years back when every once in awhile the school cafeteria had "taquito day" and he came home raving about them. 

Then after a visit to Costco I found the economy size pack {in both beef and chicken varieties}in their freezer section. A simple quick air fry and he was smitten.

3 Ingredient Chicken Taquito Bake

Have I ever given you a 3 ingredient dinner?

Let me think.....there was my 2 Ingredient Everything Bagel recipe, my uber popular 3 Step Crock Pot Mashed Potatoes and most recently my 4 Ingredient Pumpkin Streusel Muffins.

But a whole dinner?

I honestly don't think I've ever given you a WHOLE meal that was just 3 ingredients.

3 Ingredient Chicken Taquito Bake

This one was so much fun!

It's not uncommon for me to wake up in the middle of the night or first thing in the morning and be thinking about a recipe. And that is exactly what happened here.

I woke up thinking taquitos, green sauce and queso fresco cheese.

I have no idea why - but I knew I had to throw these 3 ingredients together to see if they tasted as good as I imagined.

3 Ingredient Chicken Taquito Bake

I've always loved the taste of green enchilada sauce. It's not hot or spicy, but it has a nice tang to it. Mix that with crumbly Mexican queso fresco cheese and they go perfect together. Queso fresco cheese looks like and resembles feta cheese, but tastes different - it's super mild and melts amazing. You can find it with all of the other cheeses, often near the Mexican foods section.

If you have leftovers it's also great melted in omelets!

Both of these - the green sauce and the cheese taste amazing over the crispy taquitos. And make sure you get them crispy {you'll read how to make that happen in the directions}.

3 Ingredient Chicken Taquito Bake

Feel free to grab beef taquitos at the store if that is what you prefer. We like both! The chicken and cheese variety is just what I happened to have on hand in my freezer.

After taking these out of the oven, I topped ours with shredded lettuce and chopped tomatoes {as they are STILL coming out of my garden}. The kids also grabbed sour cream - because, well they like sour cream on everything!

They ate half the pan one night and a simple reheat in the oven the next night as leftovers tasted just the same - maybe better?

3 Ingredient Chicken Taquito Bake

If you make this recipe would you do me a favor and give it a star rating below? It means the world to me! I'm looking forward to seeing if you love this simple, easy dinner as much as we did.

And if you want a few more Mexican dishes of mine, here are a few favorites.

Mexican Shredded Beef Enchiladas
Fiesta Cream Cheese Chicken Enchiladas

3 Ingredient Chicken Taquito Bake

3 Ingredient Chicken Taquito Bake
Yield: 5 servings
Author: Ally
Prep time: 5 MinCook time: 12 MinTotal time: 17 Min
This simple Mexican dish takes some help from store bought ingredients. An easy and flavorful dinner to get on the table quick for your family!

Ingredients

  • 15 Chicken & Cheese Taquitos (22.5 oz box - found in the freezer section)
  • 10 oz can green enchilada sauce
  • 5 oz Queso Fresco Mexican cheese

Instructions

  1. Preheat your oven to 400 degrees and lightly grease a 9x13 baking dish.
  2. Lay the taquitos in a single layer and bake for 5-7 minutes. Remove the pan from the oven and flip over the taquitos.
  3. Pour the green enchilada sauce over the taquitos and crumble the Queso Fresco cheese on top. Place them back in the oven for an additional 5 minutes.
  4. Serve warm with additional toppings if desired - shredded lettuce, tomatoes, sour cream, etc.

Notes:

You can also swap the frozen chicken taquitos for beef ones - whatever your local store has or your family enjoys.

Nutrition Facts

Calories

733.97

Fat (grams)

45.11

Sat. Fat (grams)

15.22

Carbs (grams)

7.67

Fiber (grams)

1.32

Net carbs

6.35

Sugar (grams)

2.86

Protein (grams)

70.25

Sodium (milligrams)

827.83

Cholesterol (grams)

271.13
Did you make this recipe?
Tag @sweetsavoryeats on instagram and hashtag it #chickentaquitos

Thursday, September 23, 2021

Cast Iron Skillet Peach Cobbler

This simple peach cobbler is virtually a mix & dump kind of dessert!
Make in a cast iron skillet or 8x8 baking dish. Either way it will be devoured.

Cast Iron Skillet Peach Cobbler

I am not a traditional food blogger.

Most food bloggers will make and test a recipe many, many times before they share it with their fans. That is not me. My patience is short and quite frankly I just don't have time for all of that. What generally happens instead is that 95% of the time I get it right on the first try and I share it with you the following week.

It's just how I roll!

Saying this, I did make this peach cobbler TWICE.

Cast Iron Skillet Peach Cobbler

I was given a GORGEOUS bag of fresh Iowa peaches {yes, Iowa can grow some really fantastic peaches if the weather cooperates} from a friend a couple weeks back. They were still a bit under ripe so I watched and waited another week before diving in.

Oh, and when I did.

Quite possibly some of the best peaches I've ever had.

I got the idea for cobbler in my head, but since I had never baked a peach cobbler before I really just winged it and prayed for a good outcome.

Cast Iron Skillet Peach Cobbler

My first attempt was about 85% perfection. I tweaked a few things, baked it up again {this time giving the WHOLE dish to my neighbors} and well, the second time around was perfect.

Oh my goodness, the combination of syrupy warm peaches baked into a crispy batter and then topped with cinnamon and vanilla ice cream?

I do believe this cobbler very well could win some awards.

Cast Iron Skillet Peach Cobbler

Now, listen up.

As I know I will get questions. If you do not have a nice, seasoned cast iron skillet to use, do not fret. Grab a simple glass 8x8 baking dish and it works just the same.

I just love cooking and baking with cast iron {plus, it makes for pretty pictures}.

But trust me the taste will be just as spectacular if using a regular baking dish. Heck, you could even bake it in a disposable tin foil pan to take to a friend or neighbor. I can guarantee they'll love it!

Cast Iron Skillet Peach Cobbler

See the edges of this dessert?

There is a reason it gets crispy, yet stays soft and buttery. When you look at the recipe you'll notice there is no stirring!

You melt the butter in the pan, you pour the batter over the butter and you lastly pour the syrupy peaches on top. Never stirring or mixing together.

A kid could make this!

Cast Iron Skillet Peach Cobbler

I cannot wait for you all to make this!

Grab some fresh peaches and just a few ingredients and you're golden. Make sure you have vanilla ice cream or whipped topping on hand - it's a MUST. They taste perfect together!

When you do make this, please take a moment to "rate" this recipe on the below recipe card. Give it one, two, three, four or five stars! Any rating tells Google to visit my site for the best peach cobbler recipe.

Cast Iron Skillet Peach Cobbler

Cast Iron Skillet Peach Cobbler
Yield: 12
Author: Ally
Prep time: 10 MinCook time: 40 MinTotal time: 50 Min
This easy mix & dump cobbler uses fresh peaches and has just enough sweetness to make it irresistible!

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup flour
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 T baking powder
  • pinch of salt
  • 2 cups fresh peaches, sliced
  • 3/4 cup brown sugar
  • 1 t cinnamon

Instructions

  1. Put the butter In a 10'' cast iron skillet or a glass 8x8 baking dish and heat to melt. If using the cast iron skillet place the skillet on a stove burner on LOW and allow the butter to melt. If using a glass 8x8 dish, melt the butter in the pan in the microwave.
  2. In a saucepan combine the sliced peaches and brown sugar. Bring this mixture to a low boil, continuing to stir until syrupy.
  3. In a mixing bowl combine the flour, white sugar, baking powder, salt and milk. Whisk together and pour over the melted butter. DO NOT STIR the batter into the butter, just pour over it.
  4. When the peaches are ready, pour them over the batter. Again, DO NOT STIR.
  5. Sprinkle the whole dish with cinnamon.
  6. Bake for 40 minutes at 375 degrees.
  7. Serve warm with vanilla ice cream or whipping cream. Refrigerate any leftovers.

Nutrition Facts

Calories

160.52

Fat (grams)

4.16

Sat. Fat (grams)

2.53

Carbs (grams)

30.93

Fiber (grams)

0.64

Net carbs

30.29

Sugar (grams)

26.23

Protein (grams)

1.17

Sodium (milligrams)

80.71

Cholesterol (grams)

10.98
Did you make this recipe?
Tag @sweetsavoryeats on instagram and hashtag it #skilletpeachcobbler