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Wednesday, July 20, 2011

Cheesy Stuffed Chicken with Prosciutto

Here's a quick and easy recipe to change up your normal "chicken dinner".  I think we all get sick of chicken sometimes and can find it plain and boring.

Not this chicken!

I pounded a chicken breast flat (about 1/2 inch thick) and sprinkled with salt and pepper.  I then took 2 T. of garlic and chive cream cheese, mixed it with 1 T. fresh parmesan cheese and spread over the middle of the chicken breast.

Then take flattened out chicken and place on one piece of prosciutto.  Roll up tight and secure with toothpicks.  Bake in the oven for 35 minutes at 375 degrees or for even better flavor throw on the grill.

I served this with some garlic mashed potatoes and roasted broccoli.  The husband claimed it was one of the best dinners he's had in awhile!  Props to me.

Gotta run - dropping kiddos off at daycare and a busy day at work, but stay tuned the revamping of Sweet & Savory is coming soon!  Not to mention a CUTE giveaway...

Happy Hump Day!

Would you like to comment?

  1. That looks delicious Ally! I never even tried proscuitto until I met my Italian husband - its so good!

  2. Garlic mashed potatos and roasted broccoli sound like the perfect accompanyments for that delicisious chicken! Glad to hear that your husband loved it!