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Saturday, November 20, 2010

Friday Night Supper Club - Cranberry Almond Spinach Salad

Last night a group of girlfriends and I got together for another annual Friday Night Supper Club. Gosh, I look forward to these. Great food, good laughs and no kids! It's a nice break since we all have little ones. I think we commented more than once that is was nice to eat a whole meal without being interrupted or having it cold by the time we finished.

A little highlight of last night's menu:
  • Cheeseburger soup
  • Chicken & Dumplings

  • Garlic Parmesan Toasted Bread

  • Cranberry Almond Spinach Salad

  • Brownies

  • Wine! (none for me...boo)

My good friend Erica had the soup idea since she was hosting and it hit the spot as it was a chilly night. Ugh...winter is coming!

The Cheeseburger soup is such an easy recipe, which I'll be posting soon, as it was my original recipe from back in the day. I promise you it is one that both kids and adults will enjoy!

Until then, here is my good friend Pam's Cranberry Almond Spinach Salad recipe...so good!

Cranberry Almond Spinach Salad

1 pre-washed bag spinach leaves

1 c. dried cranberries

1 c. sliced almonds

bottled raspberry vinaigrette

Toss all ingredients and coat with dressing if serving immediately, or keep salad and dressing separate for each to top later.

Enjoy - I hope everyone is having a great weekend! We are having the first of two Thanksgivings tomorrow, so I better rest up for the good food!

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