I'm so happy you have found my sweet corner of the internet. Let's have some fun! As a busy Mom of 3, I'm here to help you find the simplicity in cooking. I've already developed easy dinners, side dishes, breakfasts and desserts for you so there is no need to reinvent the wheel. Use my recipes to feed your family!

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Friday, November 25, 2011

Crustless Spinach & Potato Quiche

As I am typing this, there is some crazy shopping going on.  Just checking Facebook quick, it seems like everyone I know is out there or already back home!

I do enjoy Black Friday shopping, but not this year.  Taking two kids out?  Are you crazy?  I personally cringe at those mothers that drag their little ones out and fill up the aisles with their strollers.  It just isn't a place for kids in my opinion - too nuts.  And this year, I vying to take a simpler approach to the holidays.  You can read about it here.

So, if you aren't out there, already back home or plan to tackle more shopping this weekend, come home to this quiche.  It can be made ahead and popped into the oven and eaten thirty minutes later.  Not to mention it's pretty darn healthy!

Crustless Spinach & Potato Quiche
6 eggs
1/2 c. milk
1 large potato, diced into small chunks
1/2 box spinach, thawed and drained
3 cloves garlic, minced
1 t. pepper
1 t. salt
1 c. sharp cheddar cheese

Spray a pie pan with cooking spray and preheat oven to 375 degrees.  Meanwhile in a skillet cook potatoes on medium high heat, turning edges brown.  Put in garlic when potatoes have cooked a bit.  (You do not have to cook the potatoes fully, just so they get a little crispy with some color, they will finish cooking in the oven).

In a bowl whisk eggs, milk, spinach, salt and pepper.  Combine with potatoes and garlic.  Pour into pie pan and sprinkle with cheese.

Bake for 30-35 minutes until golden brown.  Letting it cool slightly before slicing.

In other news...

Don't forget about my cookbook this holiday shopping weekend!  A very nice deal is happening if you purchase before Monday, November 28.  Buy 2 or more and receive 25% off!  Just put in the code: HURRY in the checkout.  It comes in an ebook, softcover or hardcover version.

And by the way....Tami, from Nutmeg Notebook...you were the winner of my giveaway and I still haven't heard from you?  Please email me by Monday or I'll need to pick another winner.

Lastly, if you are going shopping this weekend, this Saturday is the nationally recognized day of Small Business Saturday.  Try and spend money at all the local, cute, ma and pa shops in your area.  Trust me, they will appreciate your business!

Would you like to comment?

  1. Hi there, saw your van in front of me this morning (or at least I assume it was you) with the website addy in the rear window. Catchy name so of course I HAD to take a look. Loving the recipes so far and have now bookmarked your site as a "go to" place for cooking and baking recipes! Great site and glad i stumbled across it!

  2. Thank you so much! I am delighted to have won the cookbook. I mailed you my contact information. Sorry for the delay - my computer was attacked by a virus and was not working for me.

    Thanks again, I look forward to the new cookbook.

  3. Thanks Ian! Although, I don't think you saw me...I don't drive a van. But happy you stumbled across my blog!

  4. I took kaylin to 2 stores-but it was laterrrr in the day and i put her in the bjorn! This looks and sounds fantastic-love eggie dishes!

  5. Jolene (Everydayfoodie)November 27, 2011 at 9:26 PM

    I have never done black Friday shopping and I don't think I could - can't stand how crazy people get.

  6. Beautiful egg dish, looks very scrumptious! Miriam@Meatless Meals For Meat Eaters

  7. This sounds delicious. I can't use garlic but I'm thinking onion might do the trick just fine. Yum!!

  8. This is baking in my oven right now, can't wait to taste it! Came across your site while searching for dinner ideas, scrumptious indeed. :-)