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Thursday, October 2, 2025

Triple Chocolate Bundt Cake

This triple chocolate bundt cake is rich, indulgent and just heavenly.

Make for a birthday or a special night in – it will get devoured!

This post is sponsored by AE Dairy, but all opinions are my own.



A collage of triple chocolate cake photos on a white plate and on a cooling rack.



I’ve always said if you’re going to eat a slice of chocolate cake you might as well go all out. Make sure it is a great cake, make it homemade, add gobs of chocolate, make it so rich that you MUST have a glass of cold milk nearby.


This, my friends, is what I did for you all today!


My new Triple Chocolate Bundt Cake is one for the books. It’s pretty in a bundt pan and so delicious you’ll be dreaming about another slice.



A stand mixer with chocolate cake batter next to AE Dairy chocolate milk and a cup of milk chocolate chips.



I love this cake batter as part of the “triple” effect comes from AE Dairy chocolate milk!


Right into the batter it goes, giving it another layer of chocolate greatness. The simple swap of normally using regular white milk to AE Dairy’s 2% reduced fat chocolate milk gives the cake even more chocolate flavor.


The other two chocolate factors come for a deep, rich cocoa powder and milk chocolate chips. With both in the batter it gives it a deep, chocolate flavor.



A chocolate bundt cake on a cooling rack next to AE Dairy chocolate milk.



I continue to partner with AE Dairy because I (and you guys!) love their wholesome Midwestern products. Their chocolate milk was named one of the most “missed products” by people who have moved away from Iowa. That is saying something!


I’ve used their chocolate milk in other dishes too – remember my Chocolate Croissant Breakfast Bake? Or my more recent Healthier Protein Packed Dirt Cups? Both are fun ways to incorporate chocolate milk into dishes.



A slice of chocolate bundt cake on a white plate next to the cake on the cooling rack.



And I’ve always liked baking bundt cakes. They come out pretty, slice up beautifully and feed a crowd. They do still give me that “panic moment” when inverting onto a plate and praying it comes out….but little blemishes mean the cake was made with love and it’s nothing some powdered sugar or chocolate glaze can’t cover up.


Mine wasn’t perfect and that’s okay!


I’ve never claimed to be a professional baker. They won’t always look the prettiest, but they sure will taste good.



A closeup of chocolate bundt cake on a white plate in front of a jug of AE Dairy chocolate milk.


I cannot wait to see you guys bake this cake! It’s great for birthdays, anniversaries or Sunday family dinners.

Be sure to tag myself (@sweetsavoryeats) and AE Dairy (@aedairy), snap a photo and we’ll be sure to share them.

Chocolate cake lovers rejoice!

 

This post is sponsored by AE Dairy.

Would you like to comment?

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