I'm so happy you have found my sweet corner of the internet. Let's have some fun! As a busy Mom of 3, I'm here to help you find the simplicity in cooking. I've already developed easy dinners, side dishes, breakfasts and desserts for you so there is no need to reinvent the wheel. Use my recipes to feed your family!

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Friday, March 22, 2013

3-Ingredient Banana Pancakes

Yep, that is all you need!  Eggs, bananas and oatmeal.  Oh, and maybe a blender or food processor to grind up the oatmeal.  Just these three ingredients for some healthy, different, yet tasty pancakes.

I'm not going to lie, these don't taste like your typical buttermilk, fluffy, great-tasting pancakes.  The texture is  a bit different, yet similar.  Am I confusing you yet?

And here is the kicker - you can easily make this a two ingredient pancake and omit the ground oatmeal, but I like how the oatmeal gives it a bit more fluffier texture.  Or...use almond flour like many do to keep this recipe paleo.  I know very little about paleo, but this girl does.

I made these last weekend and little miss kept screaming {and I'm not kidding when I say screaming, she does not have volume switch}...."more pancake!"  I couldn't make them fast enough.  She is so impatient.  Must get that from her father.

A drizzle of maple syrup, peanut butter, homemade jam or even fresh fruit and yogurt would be fantastic on these.  Although I am partial to keeping them traditional - butter and maple syrup.

3-Ingredient Banana Pancakes
{Print this Recipe!}
3/4 to one whole very ripe banana
2 eggs
1/4 c. finely ground oatmeal

Ground oatmeal in a food processor or blender until it resembles fine crumbs.  In a bowl mash banana with both of the eggs.  Stir in ground oatmeal to form the batter.

In a greased skillet on medium heat pour in batter.  Cook low and slow, about 4-5 minutes on the first side until bottom is browned and ready to flip.  Cook another 1-2 minutes on the other side.

Suggested add-ins: mini chocolate chips, coconut, granola, dried fruit.

Who is going to give these a try?


A few housekeeping issues.

For some ungodly reason Google Reader has decided to stop its services on July 1.  If you aren't familiar with Google Reader, it's okay.  For those that use it to follow ALL of our favorite blogs {like me}, it's kind of a big deal.

See the section underneath my photo and the ad box, where there is a button that allows you to "follow" me?  That will be gone.  Ugh.  No fun.

So there are a few solutions.

1.  You can enter your email into the line at the top right of my screen {directly above my photo} and that will give you all my posts directly into your inbox shortly after I post them.  Which is kinda nice....most check their email daily anyway, so now I can come directly to your inbox.

2.  Or you can follow me through Bloglovin'.  Just click on the link below.

Follow my blog with Bloglovin

3.  Or you can follow my posts on Facebook and Twitter.

4.  Or you can be really old school and manually type in my webpage address every other day when I post.

Whatever works for you!

Would you like to comment?

  1. Steph@Been There Baked ThatMarch 22, 2013 at 7:37 AM

    Okay I really need to try these! I thought you were crazy when I first started reading but they really do look good! Yeah and I'm not happy about the whole Google Reader thing either...boo :(

  2. Omg I am devastated about google reader. Are you going to use bloglovin to follow blogs? I don't know what I'm going to use in place of reader! I'm going to try these pancakes on my kiddos this weekend. They aren't a fan of the two ingredients ones so maybe adding the oats will work! :)

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  4. Ally's Sweet & Savory EatsMarch 22, 2013 at 7:15 PM

    I think I am going to use bloglovin although it will take some getting used too...

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