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Tuesday, March 12, 2013

Loaded Buffalo Chicken & Potato Skin Casserole

It's funny, today I am talking about this calorie-laden heavenly dish, yet I can barely walk from the exercise regimen I did yesterday.

I guess they cancelled each other out.

The husband and I did a killer workout yesterday in our house.  We used our long hallway to do lunges, wall-sits, planks, leg lifts, sit-ups, the list goes on and on.  I can barely walk today.  It's awful, yet wonderful at the same time.

Those workouts make me feel a little better about having a small helping of this dish.  It's all about moderation.

This is the ultimate indulgent meal.  Should it really even be called a meal?  Maybe it should be an appetizer.  I don't know.  We ate it as a meal.

There, lets leave it as a meal.


I know my brother and sister-in-law would love this dish.  They love anything with heat {although, this dish I think is pretty mild}, anything buffalo, really anything that sounds like it should be served at a bar.

Yes, we are that family that can make any bar turn out a meal.

Loaded Buffalo Chicken & Potato Skin Casserole
{Print this Recipe!}
5 large baking potatoes, cubed
2 boneless, skinless chicken breasts, cubed
4 strips turkey bacon, diced
1 c. cheddar cheese
3 green onions, diced
1 c. buffalo wing sauce
drizzle of olive oil
sprinkling of paprika, garlic powder, salt and pepper

Preheat oven to 450 degrees.  Spray a 9x13 baking pan.  Mix together olive oil, wing sauce and seasonings. Using two separate bowls, pour half of this mixture over the potatoes and half over the uncooked chicken.  Place the coated potatoes in the baking pan and bake for 45 minutes, stirring every 15 minutes.

When potatoes are done, place marinated chicken over the potatoes, bake for 15 minutes.  Remove from the oven and sprinkle on bacon, green onion and cheese.  Place back in the oven for 10 minutes.  Serve hot with your favorite ranch or bleu cheese dressing.

So you know my dream to write a cookbook?

Well, I just entered another contest via Twitter.  You can read all about it here.  I submitted three different proposals.  We'll see if I make the top finalists this Thursday.  I'm sure the chances are small, but hey you never know!  And there is still time to enter if you are interested.

The final winner with receive a cookbook deal.  Aaaaahhhhh!

Would you like to comment?

  1. I think it 's very delicious

  2. Oh, I love the sound of this! You can't go wrong combining buffalo chicken and potato skins!

  3. Ally's Sweet & Savory EatsMarch 12, 2013 at 6:40 PM


  4. I nominated you for the Versatile Blogger Award! http://ashleemae.wordpress.com/2013/03/12/versatile-blogger-award/

  5. Um, you know you had me at buffalo! Yumz! I have no idea, but on Disqus comments, I am logged in with facebook - weird? I am so not technical. Fingers crossed about the cookbook - you never know!! Hugs, Biz

  6. Jolene (www.everydayfoodie.ca)March 13, 2013 at 11:40 PM

    That looks like the perfect casserole for me! I love anything "buffalo".

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