Side note, shop at big stores early in the morning - NO ONE is there. It was great.
Today we'll be spending some time outside, going for a long walk, and I'll probably be browsing the job market. Yes, you heard me right, we've decided I need to get back to work, at least part time. Too bad this blogging gig doesn't pay well!
I'm pretty heartbroken about it actually. I love staying home with the little guy and I just can't imagine leaving him in daycare. With that being said, I am only going to take a job if it is the right fit and makes sense to pay for daycare.
Anyone have any gigs out there? Ha! As you know in an ideal world, I'd love to work from home, maybe some freelance writing, or of course anything cooking related!
Enough about my soapbox. On to food!
Last night we grilled a delicious stuffed chicken breast. A huge stuffed chicken breast. It looked more like a pork loin.
Grilled Spinach, Artichoke and Cheese Chicken
2 large chicken breasts (still connected), pounded thin
2 c. spinach artichoke dip (I used my homemade version)
1 t. pepper
1 T. garlic powder

On a large cutting board, between plastic wrap, pound chicken to 1/2 in. thickness. Season with pepper and garlic powder. Spoon dip into the middle of the breasts. Roll tightly and secure with toothpicks. (In my case, a zillion toothpicks).
Season outside of breast again with pepper and garlic powder. Grill on medium high heat for 40 minutes, turning every 15 minutes. Once done, let rest for 10 minutes. Slice into strips and enjoy!
I served this with some roasted green beans and brown rice. Yum!
What else do you guys stuff into chicken? I also thought of these combos:
Swiss cheese/mushrooms - OR - Cheddar cheese/jalapenos
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