Sunday, September 21, 2014

Triple Layered Pumpkin Dessert


 
So many years ago when the husband and I were still dating we lived in a small one bedroom apartment with two dogs in a small town for about 9 months of our life.  It was that typical transition period after college.  We were in between jobs and trying to figure out our life and were we'd like to be settled.
 
In that little one bedroom apartment I remember making this dessert for the first time.  We would top it with vanilla ice cream AND caramel topping and proceed to eat the entire pan throughout the week.  Not a good habit!
 
I don't think I even made it for a special occasion, heck who even knows if it was in the Fall, I just made it.  And we ate the crap out of it.
 
 
Skip ahead 10 years and I finally made this again.  Why did I wait so long?  I really have no idea.  I was flipping through my big recipe binder {where I write down my most favorite recipes} and it jumped out at me.
 
We were headed to a friend's house and I wanted to bring a dessert, so naturally this one became the front runner.
 
It looks complicated, doesn't it?  Those beautiful three layers, it must have taken me all day, right? 
 
Wrong.
 
The key ingredients you need to have on hand are a yellow cake mix, a can of pumpkin and a can of evaporated milk.  Everything else are simple pantry ingredients you most certainly already have on hand.
 
 
Break out the pumpkin folks, it's time!
 
I personally want to go buy out the grocery store with every can on the shelf.  I just really do love it that much.
 
So, tell me are you a pumpkin lover or hater?

Wednesday, September 17, 2014

Slow Cooker Vegetable Beef & Noodle Soup


 
I've said it before but I don't make soup in the summer, nor do I rarely eat it.  Other than the exception of when I'm eating at Panera Bread.  I always get soup there, whether it is June or January.  {Hello, broccoli cheddar!}.
 
Well, this weekend I made my first pot of soup since probably March or April.  The temps all weekend were in the 60's, so that first "chill" of Fall was sinking in my bones.  I'm not quite ready for summer to leave us, but at the same time I love Fall weather.  It is bittersweet.
 
Not to mention one day it was raining, like all day, which makes it seem like it is about 10 degrees cooler than it really is.....so we had soup!
 
 
Our little man who is probably the pickiest eater in our house claimed to me "I love this soup!".  Ah....what a sigh of relief.
 
It's chalk full of veggies so as a mom it brings a smile to my face when he asks for a second helping.  His sister gobbles up most anything, so it didn't surprise me when she asked for a second bowl as well.
 
And this is what I like to call a "dump" soup, as after you cook the meat, you literally dump it all into the crock pot, turn it on and walk away.  It can also be assembled the day prior, stuck in the fridge and then cooked the following day.  Whatever works for you!
 
 
In unrelated news....
 
Have you noticed the changes at the top of my page?  Right below my header I now have a nice, new and neat toolbar featuring ALL of my recipes in their designated category.
 
It took me the whole summer to get this blog organized behind the scenes, so please do me a favor and check it out.  I find it much easier to search for a recipe, so I hope you do too!
 
{Hint: this recipe will be found under "slow cooker meals"}
 
Until then, make this soup!

Sunday, September 14, 2014

Simple Oven Roasted Chicken


 
The past few days have brought us Fall temps, now whether they will stick around or not, I'm not sure, but it sure has me craving comforting foods.
 
I made my first batch of soup yesterday {I just can't make soup in the summer}, I'm currently wearing a sweatshirt AND socks and we've been watching football non-stop since yesterday morning.  All three of those combined tells me that Fall is just around the corner.
 
We also celebrated our big guy's 5th birthday {eek!} yesterday and will have his family gathering tomorrow night.  I just can't believe his is five years old already.  I know every parent says that, but it is true.  It seems like yesterday when he came tumbling into this world at 9 lbs. 1 oz.
 
And not to be left out today our littlest is 4 months old.  FOUR MONTHS!  That means since May 14th I've had little sleep, yet somehow I'm still trucking along.  She is just starting to get to that fun stage of giggling, cooing and smiling at everything that walks by.
 
 
Back to this chicken.
 
Like I was saying, Fall has me craving comforting foods.  Soups, stews, casseroles, foods that taste like they have been simmering away all day even when they haven't.
 
This dish is one of those.  It tastes like its been slowing roasting in the oven all afternoon when really it takes just under an hour.  It is super flavorful and can turn any old boring chicken breast into something extraordinary.
 
I served it with some parmesan rice, but any starch would be good.  Mashed potatoes, roasted vegetables, even a simple buttered pasta.
 
Oh...
 
And here is our birthday boy.  Such a happy fella.
 

Thursday, September 11, 2014

Banana Zucchini Cake with Browned Butter Frosting


 
You know I'm still trying to get the hang of this school thing.  Pick-ups, drop-offs, trying to fit in a walk, household chores and baby feedings and naps in between those pick-ups and drop-offs.  It feels like a rat race most days.  Every minute needs to be calculated and accounted for.
 
There are two days a week where it is the just the baby, husband and I for a few hours in the morning.  On one of these days recently I made this cake.  I didn't really have a reason to make a cake {do we need a reason?}, but I did have shredded zucchini on hand and a very badly ripe brown banana that needed to be used up.
 
Plus, I wanted to treat the kids.  They had a great first few days of school and cake excites them.  Another plus, the husband was home for a couple days on his days off, yet more reason to celebrate.
 
So.....cake it was.
 
 
My almost five year old {eek!} helped me make this frosting and he claimed it pretty darn special too.  In fact we all loved it.  It's a nice take on the traditional cream cheese frosting that you usually see with this kind of cake.
 
It has an almost caramel like taste, yet is still thick and luscious like it's cream cheese counterpart.
 
And can I say I so badly wanted to double this recipe, but only had enough eggs on hand to make this 8x8 baking dish version.
 
Very painful.
 
This recipe will make 9 heavenly, large slices for you to share with your family or friends.  Or to keep all to yourself.  I will not judge.
 

Sunday, September 7, 2014

One Dish Baked Chicken Parmesan


I have so many people ask for family friendly easy dinners.  Ones that require no thinking.  Ones that even "the husband" can put together if asked.
 
This my folks, is one of those dinners.
 
I love, love, love the classic chicken parmesan.  There is nothing fancy about it.  Crispy chicken, sauce, cheese, pasta.  When you lay it out like that is actually sounds pretty boring.  But it tastes so good.
 
This recipe took no thought.  In fact I made it last week when it was just the kids and I.  I was planning on a simple noodle/sauce dinner, but I had some leftover grilled chicken, so that ended up going in.  Then I miraculously had four large slices of mozzarella cheese leftover in the fridge as well.
 
Well you can see where this is going.
 
It turned out to be the easiest kinda-like-chicken-parmesan-dish.
 
 
 
So let's all get our big girl panties on and make this dish.  It would be a great one to prep the day before or even one to take to a friend who is sick or caring for a newborn.
 
In fact I have extra grilled chicken, sauce and noodles leftover, so I may be making this dish again this week!

 
Oh, and before I forget.  Did you see the new "recipe tabs" underneath my blog header at the top of the page?  I've spent the better part of the summer organizing all 500+ recipes on this blog and putting them into their designated categories.
 
It was so much fun.
 
I tell ya one thing, it did show me how far this blog has come.  My writing, my photography {some cringe-worthy} and my life in general.  A lot has happened in 4+ years!  Three babies, two job changes and some really good eats.
 
I sincerely hope these tabs make it easier for you to search for your favorite recipe.  You've spoken and I finally delivered.  Sorry it took me so long.  I can barely find time to pee some days {alone, especially} so I'm pretty proud I even got this done.
 
Also, remember to use/sign-up for Ziplist {the green "save recipe" button below}.  It is an awesome online recipe box that will help keep you organized.
 
And with no further a-do!  Here is the recipe.

Thursday, September 4, 2014

Mini Tuna Melt Sliders #BumbleBeeB2S


These Mini Tuna Melt Sliders are perfect for back-to-school nights on the go or even portable in school lunches.  They hold together well and taste great hot and toasty from the oven or even cold chilled as a snack or for lunch.


Bumble Bee Tuna is a great low fat source of protein and along with being affordable, it tastes great!  We have long been tuna fans in our house, I even converted our three year old onto these - what kid doesn't like fun mini bites of food?

Now that our two oldest kids are back to school {5-day/week preschool & 2-day/week preschool, respectively} I'm finding myself more on the go.  Pick-ups, drop-offs and everything in between it seems we are busier than we were during the summer and at home.


What I love about these sliders is that they require minimal ingredients, there is no messy 'draining of the tuna can' with Bumble Bee's easy pouches and you can eat them hot or cold.

We ate these one day for lunch, while the kids were coming and going in and out of the house {and never shutting the door behind them!} and they got rave reviews.  The crispy toasted sourdough holds the tuna salad well and the fresh sliced garden tomato and cheese just put it over the top.

Although we ate them as a meal, they also be great as a party appetizer!


I kept the tuna salad simple, I didn't feel the need for it to get fancy.  Our favorite way is simply mayo, mustard, chopped dill pickles, salt and pepper.  That is it!  You can use Bumble Bee Premium Albacore Tuna or Light Tuna which can be purchased in these handy pouches or in cans.  We found ours at Walmart.

I also used my homemade pickles.  {If you haven't tried those, you need to!}


What convenient meals do you make out of tuna?  The classic tuna noodle casserole?  Eat it plain with crackers?  Tell me how!

Try to remember, lunch and dinner do not have to be a stellar 5-course meal.  Keep it simple.  Sometimes the best meals or snacks are the ones that require little effort.  Like these!

Tuesday, September 2, 2014

Pie Crust Sundaes

 
I made a special little treat for the kiddos last week.  We had picked up a carton of ice cream at the store the day before and instead of just serving it plain jane in a bowl I came up with these cute little "sundae cups".
 
We don't buy ice cream all that often, as like most of you know, if it is in the house then we EAT IT.  Like every night after dinner until it is gone, eat it.  I have made my homemade ice cream a few times this summer, but more often than not I try and refrain because I just love it so much.
 
These little cups can be topped with whatever you like. I kept it simple and dusted the crusts pre-baking and once they were cooled with cinnamon and sugar, but I'm imagining a drizzle of hot fudge or caramel would be pretty stellar as well.


These crusts stay fresh for a few days in a sealed plastic container so feel free to make them ahead of time to have on hand.

And....I will not judge if you buy pre-made pie crust dough.  I really won't.  I have purchased it many times before for various things, no harm there, but this time I took the 5 minutes it takes to make the crust from scratch.  If you have a food processor it is pretty darn easy.

Here you go.