This is the easiest version of barbecue pulled pork sandwiches you'll ever make. Say goodbye to those recipes that call for 10+ ingredients, because this one has 4 total! Well, 5 if you count the bun you eat it on....but that doesn't really count right? Not to mention, most pork is on sale right now. See that price in the picture? Yes, you read it right $2.45 for a 2 1/2 lb. pork butt. Not to mention it travels easy as well. After cooking on low for a few hours I bundled it up in my insulated crock pot and it went with us to a friend's house to continue cooking. Yum!
Oh...and sorry I don't have a final, nicely plated picture to show you. Someone had the last of it for lunch today and I couldn't get the camera out quick enough! But, I'm sure you can imagine...
Barbecue Pulled Pork Sandwiches
pork butt (I used 2.5 lb - but you can use whatever size needed for your family)
1 can Diet Pepsi
1/2 bottle Sweet Baby Ray's Barbecue Sauce
Lawry's Seasoning Salt
Generally coat pork butt with Lawry's seasoning salt, don't be afraid to cover it all! Place in crock pot and pour in soda and barbecue sauce. Cover and cook on low for 4-5 hours. If you have a larger piece of meat, it will probably take longer. After 4 hours or so, take two forks and shred the meat into bite size chunks. Let it sit in the juice to soak up all that flavor. It can stay on warm in crock pot while serving, and can easily be reheated the next day. Serve on a kaiser roll and add more barbecue sauce if needed.