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Tuesday, October 2, 2012

Buffalo Chicken Pizza

Of all the buffalo things I've made, I have never once made buffalo chicken pizza.  Until this past weekend.  I mean, what is wrong with me?  Right behind the iconic buffalo wing, I'm pretty sure the pizza version comes in second place.

It wasn't until I cleaning up breakfast messes on Saturday, already thinking about lunch (yes, us moms always have the next meal in mind...) that I thought, well the kids will be having some homemade chicken tenders, so why don't I toss some of them into some wing sauce and make a pizza?

Yes, please!

I also had a container of bleu cheese crumbles in the fridge, waiting to be sandwiched into bleu cheese burgers, but this pizza came first.

Thank god, as Saturday was a long day with the munchkins and I was needing a slice of pure, sinful pizza.  It hit the spot.

Not to mention, the homemade crust.  Please don't be scared of homemade crust people.  It comes together in 5 minutes and only has to rise for another 45 minutes.

It gave me time to - wipe messy mouths, change a diaper, fill sippy cups, break up a toy fight, throw in a load of laundry and even....even....pick up random outside toys that were scattered about the back lawn making us look like the Beverly Hillbillies.

I'm the queen of multi-tasking.

Buffalo Chicken Pizza (makes one good-sized individual pizza)
{Printable Recipe}
pizza crust
2 chicken tenders
1/4 c. buffalo wing sauce
1/4 c. ranch dressing
1 c. cheese (combo of bleu cheese, cheddar, mozz and parm)

Preheat oven to 400 degrees.  If you have a pizza stone, preheat that as well (that will give you a crispy crust!)  Prepare pizza dough as directed.  If using fresh dough, stretch with flour to individual size.  Lay on hot stone.  In a small bowl combine wing sauce and chicken tenders, set aside.  Spread on ranch dressing, 3/4 c. of the cheese, wing-sauced chicken tenders and remaining cheese.

Bake for 12-15 minutes or until golden brown and crispy.

Gosh, I'm drooling again just looking at this photo.  Drool.  Drip.  Wipe.

Oh and before I forget!  The winner of my Pasta Fits prize pack is....

Biz  6 days ago
Ally, you had me at garlic gravy! My last meal?? I'd have to see I'd love a cheese and salami tray with all different kinds of cheese with garlic toast points - I could eat that every day and never get sick of it!

Guys, if you haven't checked out her blog you need too.  Absolutely hilarious.  Plus great eats.  Email me Biz!

Would you like to comment?

  1. Jessica_AKitchenAddictionOctober 2, 2012 at 9:56 AM

    Oh, this sounds like a perfect pizza!

  2. Okay, I have to admit, I've never made buffalo chicken pizza that I can think of - Tony is not a fan - what gives?! I made Nicole's buffalo chicken stuffed potatoes for my lunch today - amazeballs!

    WEEE!!! Winning! Shooting you an email soon. Hugs!

  3. Love it:-) Fall...the season of apples, pumpkin.....and buffalo chicken. No wonder this is my favorite season!

  4. Jolene (www.everydayfoodie.ca)October 3, 2012 at 9:10 AM

    Mmmm, buffalo sauce is one of my favourite things, and I looooove it on pizza.

  5. Steph@Been There Baked ThatOctober 5, 2012 at 10:16 PM

    Yum, we love making buffalo chicken pizza! Haven't made it in awhile, I need to add it to our menu soon.