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Monday, November 4, 2013

Campbell's Skillet Chicken Marsala

Every once in awhile as a food blogger opportunities come along where you have the chance to sample companies new lines, new products or even existing products. Campbell's has recently introduced a new line of skillet and slow cooker sauces.  You can find a coupon here.

Now, I'm all about cooking from scratch when I have the time, but as a busy mom I often don't have the time.  Our schedules get hectic and my family gets hungry FAST.  

I have always, always, always wanted to make chicken marsala but never have - I think it was a combo of being intimidated and having to buy a bottle of marsala wine that would only get used once every few months when I would make this dish. {Remember, I'm pretty cheap!}

So standing in the grocery aisle earlier this week I picked up a packet of the Campbell's Skillet Chicken Marsala sauce.  At just $2.79, I thought that was pretty reasonable, even without a coupon!  Only having to add chicken when I get home, well....the deal was done.

This dish is often served with mashed potatoes or pasta, but I chose the healthy route and cooked up some brown rice.  I served this for lunch on Sunday to my husband and in-laws who were visiting and they gobbled it up!  It was super easy to make and in my opinion an easy, quick and tasty meal.  

I will definitely be picking up another packet soon.

Campbell's Skillet Chicken Marsala

1 lb. boneless, skinless chicken tenders
1 pkt. Campbell's Skillet Chicken Marsala
1 T. butter
2 T. olive oil

1.  In a skillet over medium-high heat, melt the butter and olive oil.
2.  Place chicken tenders in the pan and season with salt and pepper.
3.  Cook the chicken until browned on both sides, about 5-7 minutes a side.
4.  Pour in the skillet sauce, stir and cover.
5.  Bring this mixture to a boil and cook for another 5 minutes or until chicken is completely cooked through.
6.  Remove from the pan and serve immediately with rice, potatoes or pasta.

So, who is going to print their coupon and try this out?

A big thanks to Campbell's and my partner DailyBuzz Food.  Our family loves trying new dishes and we have now found another one we enjoy! This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at http://www.campbellsauces.com
This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at http://www.campbellsauces.com/

Would you like to comment?

  1. Jolene (www.everydayfoodie.ca)November 4, 2013 at 12:20 PM

    Sounds good! I like Campbell's products.

  2. That's actually not a bad price! And FYI, when I make chicken marsala at home, I use Marsala Cooking Wine - it's in the same aisle as the vinegar and costs under $3 - works just fine!


  3. Hello! I tried the bbq and sweet pepper slow cooker one over some pork ribs (its what I had, I think iy called for pork roast) and it was pretty good too, also served with rice!