Ally's Sweet & Savory Eats: Baking Steel Giveaway: Day 6

Sunday, December 6, 2020

Baking Steel Giveaway: Day 6

It's Day 6 of my 12 Days of Holiday Giveaways!

Oh, today is a good one. Who loves pizza?
Today's giveaway will help you to make the most delicious pizza around.


Baking Steel Giveaway: Day 6
Woo-hoo!

Aren't these daily giveaways fun? Today is the halfway mark {hard to believe} and it's a doozy! You still have time to enter day 3 and day 4 as well, so make sure to do that.

But today....today is all about PIZZA.

My long time friend Biz over at My Bizzy Kitchen reached out to me in early November asking if I had any spots left to fill in this series, which I did, and she immediately asked if she could jump on board for a day. She has been such a wonderful friend to me over the years, I can't wait to see her again soon.

If you know Biz {make sure to follow her on Instagram, she's a HOOT}, then you know her grand love of pizza. She has single handedly made her skinny pizza dough famous and just last week self-published her first cookbook all about it.

Don't think twice, just go order it HERE.

Baking Steel Giveaway: Day 6

Have you heard of a Baking Steel?

If you are a pizza connoisseur you most certainly have. This piece of food technology has TAKEN OVER the culinary world. Made in the U.S.A. and perfect for home ovens, grills, convection ovens, campfires and more, the Baking Steel conducts heat ridiculously fast which creates the perfect crispy crust for pizzas and breads.

Their best selling Original Baking Steel has a thickness of 1/4 of an inch and weighs 16 pounds. Using the steel you will cook your pizza at 500 degrees creating the a perfect pizza with a super crispy crust, yet a soft, chewy middle.

Here's how it goes: preheat the oven to 500 degrees and place your baking steel in the oven while it preheats. When the pizza is assembled, place it directly onto the steel or on a sheet of parchment paper and WATCH IT COOK IN 4 MINUTES.

Yes, just 4 minutes! 

It's like having an old school Italian pizza oven right in your very own kitchen.

Baking Steel Giveaway: Day 6

The crunch factor is on point.

Now, these baking steels are a HOT commodity. They are continually sold out, but they are currently taking pre-orders that will ship in January. Get on the list HERE.

TWO lucky winners are going to win an Original Baking Steel!

Simply use the Rafflecopter Giveaway icon below for multiple ways to enter. Also, make sure to follow me on Instagram and Facebook as I'll be choosing one winner via those social media handles as well. U.S. residents only please. Two random winners will be chosen on December 9th.

A big, beautiful thank you to My Bizzy Kitchen for partnering on this post. Please visit her website for many recipe ideas and to order her new cookbook, Skinny Pizza Dough Edition.

a Rafflecopter giveaway

22 comments:

  1. My favorite toppings: white sauce, feta, spinach, chicken. Yum!

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  2. We have been making pizza at home for quite awhile now. This would be great to try.

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  3. My favorite pizza toppings are olives—black and green olives. I love pizza!

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  4. My favorite pizza toppings are hamburger, mushroom, and onion!

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  5. I love ham, mushrooms, green peppers, black olives and sausage on a pizza!! I would love to try one of these awesome pans!!

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  6. I love pepperoni.

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  7. I’ve discovered hummus (my fave is an original variety) makes an excellent ‘sauce’! Add leftover steak or chicken, cheese, and a roasting veggie (broccoli, cauliflower, asparagus, etc). Yummy!

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  8. green peppers, onions, pepperoni and cheese!

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  9. I love banana peppers, mushrooms and Italian sausage on my pizza.

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  10. Spinach, artichoke, onion & mushrooms!

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  11. This looks amazing! My fave pizza toppings are beef onion, and bell pepper!

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  12. I would love to make a pizza in 4 minutes! My favorite toppings are sausage, onion, and mushrooms!

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  13. I love Canadian bacon and mushrooms

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  14. This would be a delight to win. My new favorite pizza topping is feta cheese! It adds a special something to any pizza, a little goes a long way! Thanks for this opportunity.

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