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Thursday, May 16, 2024

Sheet Pan Korean BBQ Chicken

 Sheet Pan meals are all the rage because they are simple, yet delicious!

My new Sheet Pan Korean BBQ Chicken is healthy and full of flavor.

This post is sponsored by Cookies Sauces & Seasonings, but all opinions are my own.


Korean BBQ Chicken on a sheet pan, and served on white rice in a grey bowl.


Over the years I’ve made a handful of “sheet pan meals” and I’ll continue to make them as they are always a big hit!


Everyone loves a simple meal that is cooked all together on one tray, all at once, which in the end makes for a super easy clean up.


Today I love that I get to share this one in partnership with Cookies, an iconic Midwest sauce and seasoning brand, using their Korean Stir-Fry Sauce. I am embarking on a 3-part series with Cookies this Summer and this first recipe hits it out of the park.


Cookies Korean Stir Fry Sauce and Flavor Enhancer on a wooden cutting board, with peppers and a bowl of pineapple.



I wanted to combine their Korean Stir-Fry Sauce with tender chicken breast, sweet bell peppers and pineapple + the zesty bite from their Flavor Enhancer seasoning. Trust me, when this all combines and is served over rice, you won’t find a better, easier meal!


I happened to be making it and just finishing up the final photos when my husband walked in on his lunch break. I immediately handed him a plate and it was devoured.


Plus, he ate the leftovers for dinner.


A metal sheet pan of Korean BBQ Chicken sitting on a wire rack, next to a bowl of white rice.



If you’ve been on the hunt for a “throw together” dinner or rather one that requires minimal ingredients yet tastes amazing – this, is it!


Cookies Korean Stir-Fry Sauce is both sweet and savory. It adds traditional Asian flavor to any dish – filled with garlic, soy sauce, mirin, rice vinegar, brown sugar, sriracha and other Asian seasonings, the Cookies BBQ Crew calls it 'Stir Fry in bottle' for a reason!



An overhead shot of a grew bowl plated with white rice and Korean bbq chicken with peppers and pineapple.



This recipe will also be a big hit as it’s versatile – don’t like peppers? Switch them out for zucchini. Not a pineapple fan but still want some sweetness? Add in some chopped, fresh mango. Want more onion flavor? Top with fresh green onions right before serving.


Any which way goes!


It’s a great one to make when serving guests or just your family on a busy weeknight. Prep ahead by chopping up the ingredients during the day and throwing it all on the sheet pan an hour before eating.


A collage of photos of Korean BBQ Chicken with bottles of Cookies Korean Stir Fry Sauce and seasonings.



Cookies products can readily be found in Midwest grocery chains – Fareway Stores and Hy-Vee + home improvement stores such as Menards and Bomgaars. If you are not local to the Midwest, you can always find their products on Amazon and at CookiesBBQ.com.


In fact, stock up! You’ll always want many on hand.


I cannot wait to hear your thoughts on this fun dish – and see your photos! Be sure to tag myself (@sweetsavoryeats) and Cookies (@cookiesbbqsauce) so we can also share your versions.

 

A big thanks to Cookies Sauces & Seasonings for sponsoring this post.

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