Ooh, thanks for the heads up! I had Amy's for lunch today! It's good stuff...
Everyone says it good (and good for you), so I'm willing to give it a try!
their soups are good and perogis were worth the work, well i watched really he he
Oh yay we love Amy's thanks for the heads up!You're welcome about the recipe! I think I told you I'd have it up last week but I forgot!! With that particular recipe you could probably just make the mixture and freeze it to scoop. haha I've eaten spoonfuls of it before it's even churned - it's yummy! If you're ever on the lookout to get one, lemme know b/c I LOVE ours and will get you the info for it - no salt or ice required!
Yes, thanks Christina again for that recipe! I might try it with just the mixture and freeze it....and of course I'd used canned pumpkin, so much easier! What brand of ice cream maker do you have?