I don't think I've ever met someone who doesn't like an english muffin. Whether it be to have as your "toast" in the morning, used as a sandwich, or as the crust for a mini pizza, in my opinion it is all good. The nooks and crannies in the muffin, make it all that much better....letting whatever you put on it, sink into those holes.
This recipe makes two loaves of english muffin bread. The loaves can easily be frozen and saved for later. This bread is SO GOOD. It's like having your english muffin, but just in bread form. The trick to getting it really good is toasting it dark or even twice. For some reason this bread only tastes better when it has that "crunch".English Muffin Bread
2 pkg. yeast
1 T. sugar
2 c. milk
1/2 c. water
6 c. flour
2 t. salt
1/4 t. baking soda
Heat liquids and add to dry ingredients - mix well. Put into two greased loaf pans. Let rise in a warm place for 30-45 minutes. Bake at 400 degrees for 20-25 minutes or until golden brown.
See how simple that is? You cannot fail at this recipe. Another great one for bake sales or to give as a gift!
See how simple that is? You cannot fail at this recipe. Another great one for bake sales or to give as a gift!
Little man and I are taking our walking adventures on the road today. It's only a high of 52, so I really don't feel like bundling him up. Instead we are doing a Target (or Tar-Jay, if you will) run with another mom and her little guy. Then probably walk the mall like the old folks!
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