Therefore my mom never made it.
Thankfully I didn't have to eat it everyday growing up, so I enjoy it. We mainly eat it roasted in the oven with some garlic and olive oil, but I thought I'd give it a new spin with this dish. Veggie and protein all rolled up into one.
Asparagus Stuffed Chicken
boneless, skinless chicken breasts
cheese of choice (I used mozzarella)
salt, pepper, another seasoning of choice (I used Lawry's)
|Slice chicken breast in half, season, stuff with asparagus and cheese, secure with toothpicks, place on rack on top of baking sheet, bake at 375 degrees for 40 minutes or until juices run clear.|
|Happy baby girl!|
|See that pacifier in his hand? It about to be shoved in her mouth!|