Wednesday, December 14, 2011
Jalapeno Popper Dip
Mix the first 6 ingredients and process until smooth. You do not need to drain either can of peppers. Spread the dip into a greased 2-quart casserole. In a bowl, mix breadcrumbs, Parmesan cheese, and melted butter; mix well. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes. You want the top to get browned and the dip to be heated through and bubble gently on the edges.
Serve with Ritz crackers or tortilla chips.