Happy Halloween! From the Little Miss to you...boo, hoo, hoo. If you can't tell she has a terrible cold and wanted absolutely nothing to do with these bunny ears, other than chewing on them.
Her first Halloween will not be that memorable. Little man and I are also sick with the same thing. It's a rip roaring time here at our house. We did manage to hand out candy to the trick-or-treaters, but that was about it.
There is always next year?
In the meantime, check out these beauties. I haven't met too many people who don't enjoy buffalo wings. Except for those who can't handle heat of any kind. You're missing out! They were perfect for our Saturday football watching and snacking.
Better yet, they were boneless so I didn't have to gnaw my way around a bone. I just don't have time for that with two kids! Little man ate his minus the sauce, but I did let him try mine as he was asking none stop...should have seen that face!
Boneless Buffalo Wings
2 boneless skinless chicken breasts, cut into strips
2 c. Bisquick
1/2 c. parmesan cheese
1 t. garlic salt
1 t. paprika
Preheat oven to 450 degrees. In one bowl beat egg. In another bowl combine Bisquick, parmesan cheese, garlic salt and paprika.
Dip chicken strips in egg, then coat in flour mixture. Place on greased rack on top of a baking sheet. Bake for 20 minutes, flipping half way through. While wings are still hot, place in bowl and pour over buffalo sauce. Toss to coat.
Serve with your favorite bleu cheese or ranch dressing.
Messy? Yes. Worth it? Absolutely.