If you want a dish to feed a crowd, and have the crowd be happy with it, this is the dish. My brother and I both have summer birthdays and our #1 request for our birthday meal (when we are home) is burgers on the grill, baked beans and my mom's potato salad.
And birthday cake of course. But that is another post.
We had company this past weekend I recreated that meal. The weather was decent and I needed to feed a crowd. I changed up the original ingredients just a tad to make the dish gluten free for my mother-in-law. And honestly, it tasted exactly the same.
1/2 onion, diced
2 T. sugar
1/4 c. mustard
1/2 c. chopped dill pickles