Ally's Sweet & Savory Eats: Warm Feta & Artichoke Dip

Monday, December 15, 2014

Warm Feta & Artichoke Dip

 I have partnered with Chobani on this blog post, creating a healthy, yet flavorful appetizer, just in time for those holiday gatherings!  #MadeWithChobani

warm feta & artichoke dip (

Why is it that during the holidays I crave finger food?  That I could base my entire supper simply on an appetizer?  Or that I'd just rather snack than eat a meal?

Well, I'll tell you one thing.  I ate this dip as an appetizer, a meal and a snack all in the span of three days.

I was recently inspired by the #MadeWithChobani Project to see if I could come up with a healthy dessert, appetizer or meal.  And since I consider dips a "meal", I opted for the appetizer round.  Doesn't everyone love a good dip at a party?  Or in my case, just to eat at home in your jammies?  I do!

I have long been a lover of Chobani yogurt.  It is not uncommon for us to go through a 32 oz. container of it in less than a week.  The kids eat it almost daily for breakfast and I use it often in baking, as well as more savory dishes like this dip.

warm feta & artichoke dip (

Not only am I presenting a healthy dip here, but gosh darn isn't it pretty?  I'm kicking myself for not throwing in some chopped green peppers or diced green chilies - you know to make it a bit more "holiday-ish".

But I still think it is PERFECT for your upcoming holiday gathering.

The tang of the feta and the sharpness of the parmesan cheese give it a "pop", but the yogurt and dab of mayonnaise help to mellow it out.  Since I had Triscuit Thin Crisps with Sea Salt at home that is what I used as a dipper.

Although, I'm guessing a nice hunk of French bread would be absolutely divine as well.

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Please give this warm dip a try!

I promise you will fall in love.  Take it to your next party, put it in the slow cooker, heck, slather it on the bread used in a grilled cheese {yes, I'm dreaming of this...}.

Have I convinced you yet?

Warm Feta & Artichoke Dip

Print this Recipe!

1 15 oz. can artichokes, drained and chopped
1 small jar pimentos, drained
8 oz. Chobani plain Greek yogurt
1/4 c. mayo
1/2 c. Parmesan cheese
8 oz. feta cheese
1 t. garlic powder

1.  Combine all ingredients in a bowl, tossing to coat.
2.  Place in an oven safe baking dish or bowl.
3.  Bake for 20-25 minutes at 375 degrees until melted and bubbly.
4.  Serve with crackers, veggies, pita wedges or chunks of French bread.

Thank you Chobani!  #MadeWithChobani

warm feta & artichoke dip (