Happy Valentine's Day everyone!
Just to recap, I baked my two boys a Valentine's Day/Birthday Cake on Friday. My husband's birthday was on Friday, so I made it then....but trust me, it was huge! So we are still eating off it today, and well probably tomorrow.
I'm entering my creation in The Naptime Chef and Savor the Thyme's Food is Love contest. Not sure if my lop-sided homemade cake has a chance, but heck, I'll give it a shot!Up for grabs are some fabulous prizes from Scharffen Berger Chocolate. I've never had the pleasure of trying their chocolate, but then again, I've never met a chocolate I didn't like! I'll be sure to let you know if I've won the big prize.
As for today - church is done. Laundry is started (long way to go!). Olympics will be watched. And a nice dinner will be eaten.....I'm thinking baked honey mustard chicken, mashed potatoes and roasted asparagus. Yum! Stay tuned!
5 comments:
I came over from the expect.com message boards. You are quite the crafty baker. Love the cake!
Heather
Www.thegiftcloset.blogspot.com
The Gift Closet
Hi Heather! Yes, I had posted on there my food blog, thanks for taking a look!
pretty - I love red velvet. Haven;t done cakes but did some red velvet cupcakes on my blog a couple weeks ago. Like your site.
Good luck with the contest! And Happy Birthday to your husband and Happy Valentine's Day to you all!
Such a fun and creative cake--is it all gone? TU for entering. We are working on the round-up now
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