Ally's Sweet and Savory Eats: Warm Feta & Artichoke Dip

Monday, December 15, 2014

Warm Feta & Artichoke Dip


 I have partnered with Chobani on this blog post, creating a healthy, yet flavorful appetizer, just in time for those holiday gatherings!  #MadeWithChobani

warm feta & artichoke dip (swetandsavoryfood.com)

Why is it that during the holidays I crave finger food?  That I could base my entire supper simply on an appetizer?  Or that I'd just rather snack than eat a meal?

Well, I'll tell you one thing.  I ate this dip as an appetizer, a meal and a snack all in the span of three days.

I was recently inspired by the #MadeWithChobani Project to see if I could come up with a healthy dessert, appetizer or meal.  And since I consider dips a "meal", I opted for the appetizer round.  Doesn't everyone love a good dip at a party?  Or in my case, just to eat at home in your jammies?  I do!

I have long been a lover of Chobani yogurt.  It is not uncommon for us to go through a 32 oz. container of it in less than a week.  The kids eat it almost daily for breakfast and I use it often in baking, as well as more savory dishes like this dip.

warm feta & artichoke dip (sweetandsavoryfood.com)

Not only am I presenting a healthy dip here, but gosh darn isn't it pretty?  I'm kicking myself for not throwing in some chopped green peppers or diced green chilies - you know to make it a bit more "holiday-ish".

But I still think it is PERFECT for your upcoming holiday gathering.

The tang of the feta and the sharpness of the parmesan cheese give it a "pop", but the yogurt and dab of mayonnaise help to mellow it out.  Since I had Triscuit Thin Crisps with Sea Salt at home that is what I used as a dipper.

Although, I'm guessing a nice hunk of French bread would be absolutely divine as well.

warm feta & artichoke dip (sweetandsavoryfood.com)


Please give this warm dip a try!

I promise you will fall in love.  Take it to your next party, put it in the slow cooker, heck, slather it on the bread used in a grilled cheese {yes, I'm dreaming of this...}.

Have I convinced you yet?

Warm Feta & Artichoke Dip

Print this Recipe!

1 15 oz. can artichokes, drained and chopped
1 small jar pimentos, drained
8 oz. Chobani plain Greek yogurt
1/4 c. mayo
1/2 c. Parmesan cheese
8 oz. feta cheese
1 t. garlic powder

1.  Combine all ingredients in a bowl, tossing to coat.
2.  Place in an oven safe baking dish or bowl.
3.  Bake for 20-25 minutes at 375 degrees until melted and bubbly.
4.  Serve with crackers, veggies, pita wedges or chunks of French bread.

Thank you Chobani!  #MadeWithChobani

warm feta & artichoke dip (sweetandsavoryfood.com)

13 comments:

  1. Looks amazing~

    ReplyDelete
  2. This looks so yummy! Love artichoke dip!

    ReplyDelete
  3. Love anything with feta, especially when it's warm. Thanks for sharing!

    ReplyDelete
  4. This looks delicious!

    ReplyDelete
  5. Mmmm I'm a self-diagnosed feta cheese addict - so this looks *amazing*!!

    ReplyDelete
  6. ahh..this sounds like comfort food on those cold winter nights!

    ReplyDelete
  7. Looks delish! I'll try it!

    ReplyDelete