These buttery scones are filled with small bits of ham and asiago cheese and are just fantastic. Easy to mix up, slice and bake!
Over the years I've told you time and time again how easy scones are to make. I think people look at them and feel like they might be hard...but they aren't!
Scones are truly a 'dump in the bowl, mix together, knead a few times, slice and bake' kind of treat. They can be both savory or sweet.
This ham and cheese version is savory!
You've seen my Blueberry Sour Cream Scones, my copycat Starbucks Pumpkin Scones, my Spiced Apple Scones....I could go on and on.
I have loved baking them forever and probably will continue to!
But this ham and cheese version (asiago cheese to be exact) are heavenly. My kitchen smelled amazing, for hours after! I felt like I was living in my own bakery.
I had a ham and cheese scone at a restaurant once and I've thought about it for years. I'm not sure why its taken me so long to recreate!
The trick is to use small diced ham (like fairly small pieces) so it sticks and stays in the dough and to use a strong cheese. By strong I mean one with a great, big flavor so you can actually taste it in the dough.
I used asiago cheese - it's a cow's milk cheese that is nuttier and creamier than Parmesan and has an intense and pungent flavor. Not overpowering, but super flavorful. If you don't have asiago and really good sharp cheddar would work too.
To get these scones a nice golden color you will brush them with a simple egg wash right before baking. They bake up in just 18 minutes and (I promise) will turn out beautifully.
Eating them warm is ideal, but they stay fresh for days in an airtight container. A simple warm up in the microwave brings them to life again.
Look at those buttery layers!
A scone should be tender, light and flakey - and these ARE.
Pair them with some scrambled eggs and fresh fruit and the perfect breakfast is set.
Are you ready to make these?
I'd love to hear your thoughts. Please tag me at (@sweetsavoryeats) and I'll be sure to share your photos.
this really looks so good and easy!! Gotta try this recipe. Wait for my result guys
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These breakfast scones look like the perfect savory start to a weekend morning! I've never used asiago in scones. Cowboy Safari Game
ReplyDeleteThese ham and cheese breakfast scones sound absolutely delightful! I love how easy they are to make—perfect for busy mornings. For anyone looking to perfect their baking skills, I found a great tool at this calculator 電卓 that can help with measurements and conversions. Can't wait to try this recipe!
ReplyDeleteOkay but these look insanely good, i am a sucker for anything ham and cheese, especially when it’s buttery and flaky like this. I’m in nursing school and always hunting for easy make-ahead breakfasts I can grab before clinicals, so these are 100% going on my list. Between baking experiments and stressing over help with nursing assignments, stuff like this is honestly what keeps me sane. Can already imagine these warm with some scrambled eggs on a slow morning. Definitely trying them this weekend!
ReplyDeleteThese Ham & Cheese Breakfast Scones sound incredible for a cozy morning! The buttery, flaky layers packed with asiago, diced ham, and a hint of dill make them perfect for a savory grab-and-go breakfast or an easy brunch treat.
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