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Thursday, April 2, 2026

Fried Pickles with Buttermilk Ranch Dressing


Hey pickle and ranch lovers! Nothing beats this appetizer.

Try my new Fried Pickles with Buttermilk Ranch Dressing.

This post is sponsored by AE Dairy but all opinions are my own.


A plate of fried pickles with a ramekin of homemade buttermilk ranch dressing.



After many, many years of food blogging I’ve found most people either love or loathe pickles. The same can be said with olives, or sauerkraut or anything else that is tangy, salty with brine or fermented.


I happen to be in the LOVE category of all of those.


If you are like me then today is your lucky day. One of my favorite appetizers to order in restaurants is fried pickles. So why not try them at home?



An overhead shot of the makings of buttermilk ranch dressing ingredients on a wooden cutting board.




AE Dairy agreed and we first decided fried pickles have to have a great dressing to get dunked in – so we came up with a Buttermilk Ranch Dressing using their lowfat buttermilk.


Their buttermilk is carefully crafted for over 24 hours to perfect that delightfully buttery taste. It is one of their products that is taste tested weekly by staff to ensure it’s just right for all consumers. Thick, tangy, sweet – it makes an ideal base for any creamy dressing.



Dill pickle chips drying on a paper towel on a tray.



In addition to the AE Dairy buttermilk, I added mayo, sour cream, plus tons of fresh and dried herbs. I made this first and stuck it in the fridge to let all the flavors come together.


Then it was time to start on the pickles!


The key to a great fried (anything) is to remove any excess liquid before dunking and dredging. That will help you get a nice crispy coating. So, in this case you’ll want to lay the pickle chips on a paper towel, then blot with another on top to remove all of the extra juice.



A plate of fried pickles with AE Dairy buttermilk dressing and fresh dill.




And finally – I took the easy route and “fried” mine in the air fryer. This is just my opinion, but it was much easier and I had way less clean up! Using an air fryer will still give you that crispy texture but without using any oil (minus a few squirts so they don’t stick).


But if you want to do them the old-fashioned way in hot oil, be my guest.


These turned out light and crispy. Pretty amazing. And after a dunk in the buttermilk ranch dressing? Perfection.




A collage of fried pickle photos with buttermilk ranch dressing.



I cannot wait for you guys to try this one. Appetizer night for dinner? Watching the big game with friends? Want a “girl dinner” that is just fun?


TRY THESE PICKLE FANS.


Tag me (@sweetsavoryeats) and AE Dairy (@aedairy) on socials with your photos and we’ll be sure to share them.

 

This post is sponsored by AE Dairy.

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