While the kids napped yesterday, I made banana bread. Anytime the grocery store has big paper sacks full of over-ripened bananas for 99 cents I snag a bag. You should be proud our deep freeze currently only has one big bag of them.
I've been known to have many more.
I used this tried and true recipe that has become our favorite, cutting back 1/3 of the sugar and replacing it with organic honey. I honestly think it makes this bread what it is. Moist and full of banana flavor. I'm not lying when I say one loaf is almost gone.
This morning while the little miss munched on scrambled eggs and the little man was downing Stonyfield strawberry yogurt (the only kind we buy), I knew that wouldn't fill him up and needed something else. Out of bread, I figured why not use the banana bread?